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Introduction to coffee producing areas in Honduras (1): characteristics of coffee in the Agalta tropical region of Agatha

Published: 2026-04-07 Author: World Gafei

Last Updated: 2026/04/07, For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) introduction to Honduras coffee producing areas (1): Agalta Tropical region Agalta Tropical Zone: this area, which straddles parts of the provinces of Olancho, El Paraiso and Francisco Morazn, is mainly the eastern province and is the most scattered area, composed of 14 protected areas to increase.

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

Introduction to coffee producing areas in Honduras (1): tropical region of Agalta

Agalta Tropical Zone: this region, which spans parts of the provinces of Olancho, El Paraiso and Francisco Moraza á n, is mainly the eastern province and is the most scattered region. It consists of 14 protected areas to increase their plant diversity to balance the ecosystem and is of high ecotourism value.

Agalta Earth National Park is also in the area, where visitors can enjoy the forest, enjoy the rich variety of wildlife and drink the freshest and smoothest coffee.

Cup test characteristics

The aroma and aroma of honey, it has a strong citrus flavor and subtle and obvious acidity, and a pleasant finish.

Altitude

1200-1500 msnm

Annual rainfall

1700 to 2300 mm / year

Temperature

Between 18 and 24 °C

Variety

Bourbon,Caturra

Harvest season

October to February

Source: http://www.cafedehonduras.org/

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