Coffee review

Columbia pressed Coffee Huilan Coffee grading Type fresh Manor Coffee Bean Flavor description

Published: 2024-09-20 Author: World Gafei
Last Updated: 2024/09/20, For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Colombia Huila San Agustin Buenos Aires Washed fresh Manor in St. Augustine, Vera, Colombia. Flavor description: light floral notes, caramel, roasted cocoa, spices, bright juicy acidity, delicate and smooth taste

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

Colombia Huila San Agustin Buenos Aires Washed

Washing treatment of fresh Manor in St. Augustine, Villa, Colombia

Flavor description:

Light floral notes, caramel, baked cocoa,

Spices, bright and juicy acidity, delicate and smooth taste

Three Codiera mountains run north and south in Colombia, extending to the Andes

Local coffee farmers grow coffee along the highlands of these mountains

Production conditions with diverse climates; also because of changes in topography and altitude

A large part of Colombia's coffee industry is produced by small farmers.

But unlike coffee-producing countries in Central America, coffee-producing countries are often graded according to the altitude of their growth.

Colombian coffee is distinguished by the size of the bean mesh.

Among them, the Supremo grade above 17 mesh is the largest.

The next grade is the 16-order EXCELSO EXTRA.

Colombian Coffee

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