Description of ECX highest Grade Flavor by G1 Water washing method of small Farmers Cooperation in Yejia Feijietipu Town
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Washing LOT#3 in Jetipu Town, G1Jetipu Town, Yegashifi, Ethiopia
(Ethiopia Yirgacheffe Gedeb Lot3 Washed G1)
Flavor description: floral and sweet citrus, orange fruit, jasmine flavor,
Lemon features distinctive, rich taste, round sweet and sour feeling, smooth and sweet.
Country of origin: Ethiopia (Ethiopia)
Producing area: Yirgacheffe (Kochere) producing area
Producer: local coffee farmers in Gedeb
Variety: native species (Heirloom)
Grade: ECX highest level G1
Altitude: 1900 to 2100 m
Treatment: traditional washing treatment
Harvest time: October of each year to February of the following year
Kochere is a small production area located about 25 kilometers southeast of Yegashefi.
Coffee beans come from local coffee farmers and are made up of a large number of small coffee farmers.
The average cultivation area of these small farmers is about 1 hectare, and the altitude is about 1900 to 2, 000 meters.
Coffee varieties are mainly a mixture of Typica and Heirloom (native species). Because of this producing area
It has relatively advanced raw bean water treatment equipment, so it has always had a high level of performance in the field of water washing treatment.
It is praised for its clean sweetness with complex flavors of honey and citrus. The main local production mode
Small coffee farmers will harvest red fruits and send them directly to the water washing treatment plant of the neighboring cooperative for unified treatment.
Washing treatment technology was introduced into Ethiopia in the 1970s, and the current production area of Kochere
Water washing is the main treatment of raw beans. After the washing factory screened the graded red cherry color coffee fruit, directly
Peel is washed and fermented. After washing, raw beans with shells are naturally exposed to the sun on the scaffolding. The humidity reaches 12% or less.
Will be sent directly to the Ethiopian Mercantile Exchange (ECX) warehouse in Awassa. Cup test, grading and quantity.
Usually, washed beans are stored in the form of shell beans, which are not carried out until they are exported.
Shell work.
Since the implementation of the ECX system in 2008, most of the raw coffee beans have been sold through competitive bidding.
This batch of washed LOT#3 is located in Jetipu (Yirgacheffe)
Kochere producing area, Gedeb, distance from Yirgacheffe
60 kilometers to the south, about an hour's drive, belonging to the Gedeo district of southern Ethiopia.
The town of Gedeb is a very famous coffee boutique bean producing area in Ethiopia. Local coffee
Small farmers harvest red cherries and send them directly to the village processing plant for sale, and the local town of Gedeb
There are many African beds in the sun, because the temperature is (15-25 ℃) at high altitude, and raw bean treatment needs to be compared.
Dry for a long time. Coffee red fruit comes from 800 local family coffee farmers, who are small farmers.
The average farming area of coffee farmers is less than 5 hectares, and the altitude is about 1900 to 2, 000 meters.
Coffee varieties are mainly a mixture of Typica and Heirloom (native species). Assessed by ECX
It is the highest grade of G1, with excellent appearance, consistency, freshness, dry aroma and flavor of raw beans.
In the aroma performance is very rich, with the characteristics of the producing area of Yega Xuefei, emitting elegant and charming flowers
The perfume is fragrant with floral aromas, bright citrus acidity, lemon, berries and honey.
Flavor description: floral and sweet citrus, orange fruit, jasmine, lemon features, rich taste,
Round sweet and sour, smooth and sweet.
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