Coffee review

Yega Xuefei G1 Jetipu Town LOT#3 selected batches Flavor description Yega Xuefei producing area characteristics

Published: 2024-09-17 Author: World Gafei
Last Updated: 2024/09/17, For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Ethiopian washed Jetipe G1 LOT#3 (Ethiopia Yirgacheffe Gedeb Lot3 Washed G1) flavor description: floral and sweet citrus, orange fruit, jasmine flavor, lemon characteristics, rich taste, round sweet and sour taste, smooth and sweet. Country of origin: Egypt

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

Washing LOT#3 in Jetipu Town, G1Jetipu Town, Yegashifi, Ethiopia

(Ethiopia Yirgacheffe Gedeb Lot3 Washed G1)

Flavor description: floral and sweet citrus, orange fruit, jasmine flavor,

Lemon features distinctive, rich taste, round sweet and sour feeling, smooth and sweet.

Country of origin: Ethiopia (Ethiopia)

Producing area: Yirgacheffe (Kochere) producing area

Producer: local coffee farmers in Gedeb

Variety: native species (Heirloom)

Grade: ECX highest level G1

Altitude: 1900 to 2100 m

Treatment: traditional washing treatment

Harvest time: October of each year to February of the following year

Kochere is a small production area located about 25 kilometers southeast of Yegashefi.

Coffee beans come from local coffee farmers and are made up of a large number of small coffee farmers.

The average cultivation area of these small farmers is about 1 hectare, and the altitude is about 1900 to 2, 000 meters.

Coffee varieties are mainly a mixture of Typica and Heirloom (native species). Because of this producing area

It has relatively advanced raw bean water treatment equipment, so it has always had a high level of performance in the field of water washing treatment.

It is praised for its clean sweetness with complex flavors of honey and citrus. The main local production mode

Small coffee farmers will harvest red fruits and send them directly to the water washing treatment plant of the neighboring cooperative for unified treatment.

Washing treatment technology was introduced into Ethiopia in the 1970s, and the current production area of Kochere

Water washing is the main treatment of raw beans. After the washing factory screened the graded red cherry color coffee fruit, directly

Peel is washed and fermented. After washing, raw beans with shells are naturally exposed to the sun on the scaffolding. The humidity reaches 12% or less.

Will be sent directly to the Ethiopian Mercantile Exchange (ECX) warehouse in Awassa. Cup test, grading and quantity.

Usually, washed beans are stored in the form of shell beans, which are not carried out until they are exported.

Shell work.

Since the implementation of the ECX system in 2008, most of the raw coffee beans have been sold through competitive bidding.

This batch of washed LOT#3 is located in Jetipu (Yirgacheffe)

Kochere producing area, Gedeb, distance from Yirgacheffe

60 kilometers to the south, about an hour's drive, belonging to the Gedeo district of southern Ethiopia.

The town of Gedeb is a very famous coffee boutique bean producing area in Ethiopia. Local coffee

Small farmers harvest red cherries and send them directly to the village processing plant for sale, and the local town of Gedeb

There are many African beds in the sun, because the temperature is (15-25 ℃) at high altitude, and raw bean treatment needs to be compared.

Dry for a long time. Coffee red fruit comes from 800 local family coffee farmers, who are small farmers.

The average farming area of coffee farmers is less than 5 hectares, and the altitude is about 1900 to 2, 000 meters.

Coffee varieties are mainly a mixture of Typica and Heirloom (native species). Assessed by ECX

It is the highest grade of G1, with excellent appearance, consistency, freshness, dry aroma and flavor of raw beans.

In the aroma performance is very rich, with the characteristics of the producing area of Yega Xuefei, emitting elegant and charming flowers

The perfume is fragrant with floral aromas, bright citrus acidity, lemon, berries and honey.

Flavor description: floral and sweet citrus, orange fruit, jasmine, lemon features, rich taste,

Round sweet and sour, smooth and sweet.

Ethiopia is the birthplace of Arabica coffee beans and the country where coffee was first discovered.

Today, there are still many wild coffee varieties in the Kaffa virgin forest. The first one given by Ethiopia

The impression is usually poverty, backwardness and hunger, no history, lack of culture. In fact, if

Instead of being heavily in debt because of the chaos of the war, Ethiopia is actually a civilization with an ancient history.

It's a beautiful country. It has the largest topography of the East African Rift Valley on earth and is the real birthplace of human beings.

It is also the site of the legendary Garden of Eden, which is home to the richest wildlife in East Africa.

And birds, especially in the largest Avash National Park. Ethiopia is one of the few African countries

A country with an ancient traditional history. Every city in Ethiopia has its own story and personality.

The capital, Addis Ababa, which is located on a plateau more than 2400 meters above sea level, means flowers.

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