Coffee review

PWN Manning G1 Story Gold Manning Baker's Notes and customer Cup Test feedback

Published: 2024-11-03 Author: World Gafei
Last Updated: 2024/11/03, Exchange of professional baristas Please follow the story of the coffee workshop (Wechat cafe_style) PWN Manning G1 according to Sumatra data, during the Japanese occupation of Sumatra in Indonesia during World War II, a Japanese soldier drank mellow coffee in a cafe and asked the boss curiously: what kind of coffee is this? The boss mistakenly thought that the Japanese soldier was asking: where are you from? So

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

The Story of PWN Manning G1

According to Sumatra materials, during the Japanese occupation of Sumatra in Indonesia during World War II, a Japanese soldier drank mellow coffee in a cafe and asked the boss curiously, "what kind of coffee is this?" The boss mistakenly thought that the Japanese soldier was asking, "where are you from?" So the boss replied, "Mandaining." After the war, the Japanese soldier remembered that the delicious coffee he had drunk in Indonesia seemed to be called Mantening, so he asked an Indonesian coffee broker to deliver 15 metric tons of Mantening coffee to Japan, which was very popular. Mantening was created in this way. More interestingly, the broker made the famous coffee industry in Indonesia today-PWN (Pwani Coffee Company) Pwanni Coffee Company, which is also the owner of the gold manning trademark. Excerpt from Han Huaizong Coffee Studies.

At present, most of the best coffee beans in Indonesia come from the-PWN (Pwani Coffee Company) Puwani Coffee Company, while G1 (Grade1) represents the highest grade of the bean.

Flavor: Cherry. Caramel. Chocolate

Baking degree: medium and deep baking

Origin: Indonesia

Content: half pound (227 grams)

Notes of the Bean Baker:

Manning. The most familiar taste when we were young, dark green raw beans, fresh grass sweet

The beans are big and full. Pick it up with a sense of weight.

In Indonesia, I chose the top gold Manning.

I use the baking process for a long time and put it into the pot at the best point of caramelization reaction.

Highlight his rich taste of sweetness in bitterness and sweetness in sweetness.

Customer cup test will give back:

I used to drink manning coffee when I was a child, which was bitter. Coffee with a strong astringent taste

After drinking this, it made a big difference in my opinion of Manning!

Not long after the entrance, I was shocked by the strong taste of sweet taste.

There is a full-bodied coffee with a bitter and sweet aftertaste.

It's a perfect match with lemon pie on a weekend afternoon.

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