Yega Xuefei G1 highest Grade Solar treatment Flavor description Divine Lamp Micro batch Coffee Bean Evaluation

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The Ethiopian sun shines on the G-1 lamp of Yega Xuefei

(Ethiopia Yirgacheffe Coffee Lamp Natural G1)

Flavor description: strong and bright blueberry tone, with milky aromas and citrus notes

The smell of fruit, the sweetness of tropical fruit. Orange peel and dried plum fruit, orange fruit tone,

Soft syrup on the palate.

Producing area: Yega Xuefei (Yirgacheff)

Variety: Typica & Heirloom (native species)

Production: gather a large number of small coffee farmers

Altitude: 1850 to 2000 m

Grade: sun treatment (the highest grade of G1 as rated by ECX)

Annual rainfall: 1400 to 1800 mm

Soil: red comprehensive color

Yirgacheff is located in the Gedeo region of southern Ethiopia.

The better known jurisdictions are Yega Xuefei and Kochere. Because of Yega Xuefei

(Yirgacheffe) the coffee produced has a special flavor, unique style and is widely loved.

Therefore, it has its own style in product classification and has always occupied a place in the global boutique coffee market.

Yirgacheffe, located in Sidama province, is a small town itself.

There are three neighboring small production areas Wenago, Kochere and Gelena Abaya, because of the output

The flavor of coffee is almost the same as that of Yega Chefe, so Kochere

It is also classified into the area of Yega Xuefei. Ethiopia implemented it in November 2009.

The new transaction and classification system, in addition to Yega Xuefei, added Wenago, Kochere,

The three by-product areas of Genlena/Abaya show that the flavor of these three areas is extremely meticulous and can be recycled.

Break it down.

Yirgacheff is located in the Gedeo region of southern Ethiopia.

Very well-known small producing areas, the harvest of coffee beans from local coffee farmers, is a collection

It is made up of a large number of small coffee farmers, and the cultivated area of these small farmers

The average is about 1 hectare, and the planting altitude is about 1800 to 2000 meters. The main varieties of coffee are

Typica and Heirloom (native species) are mixed. Because this producing area has

There are many more advanced raw bean processing equipment, so in the field of sun and washing treatment,

Always has a high level of performance, with the clean sweetness of the complex tonality of berries and citrus.

Be praised by others. The main local production mode, small coffee farmers will harvest each time.

The red fruit is sent directly to the treatment plant of the neighboring co-operatives for unified treatment. 1970s

At the beginning of the introduction of water washing treatment technology in Ethiopia, the raw beans of Yega Xuefei are at present.

There are both sun treatment and water washing, but the sun treatment has a high level of quality.

The treatment plant first screened the coffee fruits with graded red cherry color, and then directly used water to remove the floating.

Do not bear fruit on the water, pick up the sunken red cherry color coffee fruit, shell raw beans

Natural exposure on the scaffolding with a humidity of 12% or less will be sent directly to Ethiopia

Commodity Exchange (ECX) warehouse in Awassa. Cup test, grading and quantity.

Usually sun-treated beans are stored in the form of shell beans and will not be stored until they are exported.

Carry out the shelling work.