Introduction to Colombian Fine Coffee Certification (3) Colombian Coffee Cultural Landscape PCC Certification
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
Many people don't know much about the certification of Columbia boutique coffee Cafelomvia.
I'd like to introduce you to PART III.
The third certification The Coffee Cultural Landscape of Colombia (Colombian Coffee Cultural Landscape, PCC)
The Colombian Coffee Cultural Landscape (PCC) is an outstanding example of human adaptation to challenge geographical conditions: local farmers grow coffee on extremely steep mountains. PCC is a unique cultural landscape that combines natural, economic and cultural characteristics. In this amazing landscape, the efforts of humans, families and generations are fully supported by the Colombian Coffee Growers Federation (FNC). Colombia has also been recognized as one of the best coffee producers in the world.
PCC consists of coffee-growing areas such as Caldas, Quind í o, Risaralda and Valle del Cauca, located in the central and western foothills of the Andes. These areas are known as coffee growing axes both domestically and internationally, specializing in the production of high-quality coffee beans. However, in order to let people around the world know the excellent value of these coffee producing areas, it is also known as the "Colombian coffee cultural landscape". PCC is a unique coffee producing area in the world, and such a precious regional collection needs to be preserved.
To tell you a little secret, only in Cafelomvia Colombian boutique coffee can you drink the carefully selected boutique coffee in these producing areas, quickly tell your good friends!
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Introduction to Colombian Fine Coffee Certification (2) 100% Colombian Coffee Program Certification
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style). Many people don't know much about the certification that Cafelomvia has. Here, let's get to know PART II's second certification, Caf de Colombia. Modern consumers are very demanding, and they want to get the necessary assurance, not just the products they buy.
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Description of the highest grade of Kochel flavor and evaluation of raw beans in Biluoya Village
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Ethiopia washed Yega Xuefei G1 Kochel / Biloya Village (Tamirat Alemayehu processing Plant) (Ethiopia Washed Yirgacheffe Kochere/Beloya G1) production area: Yega Xuefei Kochel (Kochere) variety: Typica Heirloom (local native species)
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