Description of the highest grade of Kochel flavor and evaluation of raw beans in Biluoya Village
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Ethiopian Water washing Yega Sheffield G1 Cochel / Biloya Village (Tamirat Alemayehu treatment Plant)
(Ethiopia Washed Yirgacheffe Kochere/Beloya G1)
Producing area: Yega Ficochel (Kochere)
Variety: Typica & Heirloom (native species)
Production: gather a large number of small coffee farmers in Biluoya village
Altitude: 1900 to 2100 m
Grade: washing (the highest grade of G1 as rated by ECX)
Annual rainfall: 1400-1800 mm
Soil: red comprehensive color
Flavor description: sweet and sour taste of lemon and citrus, wild ginger, fresh spice tea,
The palate is clean and balanced, with typical water washing Yega Chuefei flavor.
Kochere is located in the Gedeo region of southern Ethiopia, under the jurisdiction of this area
The more well-known are Yega Xuefei and Kochere. Because of Yega Xuefei
(Yirgacheffe) the coffee produced has a special flavor, unique style and is widely loved.
Therefore, it has its own style in product classification and has always occupied a place in the global boutique coffee market.
Yirgacheffe, located in Sidama province, is a small town itself.
There are three neighboring small production areas Wenago, Kochere and Gelena Abaya, because of the output
The flavor of coffee is almost the same as that of Yega Chefe, so Kochere
It is also classified into the area of Yega Xuefei. Ethiopia implemented it in November 2009.
The new transaction and classification system, in addition to Yega Xuefei, added Wenago, Kochere,
The three by-product areas of Genlena/Abaya show that the flavor of these three areas is extremely meticulous.
And then subdivide it.
This batch of Kochere washed raw beans is located in the village of Biluoya.
(Tamirat Alemayehu processing plant) produced and rated as G1 by ECX
The highest grade, from raw bean appearance, consistency, freshness to dry aroma
And the flavor is quite excellent, in the aroma performance is very rich, with Yega Xuefei
The characteristics of the origin, emitting elegant and charming flower-like perfume, with floral fragrance,
Bright sweet and sour aromas of citrus, lemon, berries and honey.
Flavor description: sweet and sour taste of lemon and citrus, wild ginger, fresh spice tea,
The palate is clean and balanced, with typical water washing Yega Chuefei flavor.
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For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style). Many people don't know much about the certification of Colombian boutique coffee Cafelomvia. Here, I'd like to introduce you to the third certification of PART III, The Coffee Cultural Landscape of Colombia (Colombian Coffee Cultural Landscape, referred to as PCC) Colombia.
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For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Columbia Coffee introduction Open Classification: product Coffee National Cultural Beverage Colombian Coffee (Cafe de Colombia) is produced in Colombia and is one of the few individual coffees sold in the world under the name of the country. In terms of quality, it has won praise unmatched by other coffee.
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