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Product name: Endai Beth Manor Endebess Estate Solar customer batch Natural AB

Country: Kenya Kenya

Producing area: Kitale Town Elgon Mountain Mount Elgon, Kitalai City

Grade: AB

Treatment method: sun treatment method Natural Process

Varieties: Batian, Ruiru 11, SL28, SL34

Altitude: 1700-1800 m

Flavor: citrus, black plum, wine, black sugar

Endebess Estate is located next to Mount Mountain Elgon near the city of Kitale Town. The surrounding coffee harvest is about 1750 to 1950 meters above sea level, with an average annual rainfall of about 1000 mm, and the soil is quite fertile volcanic soil.

The history of the manor dates back to the 1940s, when it was owned by the family of Mr. EW Dacheng 39th Olloer, who handled not only his own coffee but also the surrounding small farmers. In 1976, the family sold the estate to Gatatha Farmers Co Ltd and did not transfer the management to its current owner, Kaitet Tea Plantations Ltd, until September 2011. Kaitet Tea Plantations Ltd has always attached great importance to the welfare of its employees, and the surrounding communities will build dormitories for employees and support local poor students to go to school.

Kenya has always been famous for producing high-quality washed coffee, but we often wonder why not produce high-quality sun-cured Kenyan coffee because of its unique environment, soil and variety. This year, well-known local exporters created this customized version of the AB batch. In addition to visiting the local area directly at the beginning of the season and calibrating the cups of both sides to test the flavor, after many sample exchanges, the flavor of this batch was finally determined. Different from the main sweet plum and sugar in Kenya in the past, this batch has a strong aroma and maintains a high sweetness.