Are Sidamo and Gucci the same producing area? what are the differences between Sidamo and Guji coffee beans?

Coffee that is easy to water

Product name: Sidamo Guji Sidamo Guji Bildiimoo Lot#2

Country: Ethiopia Ethiopia

Producing area: Sidamo Sidamo Guji

Grade: Grade 1

Treatment method: washing treatment method Washed Process

Variety: Ethiopian native species Ethiopian Heirloom

Altitude: 1900 m

Flavor: bright citrus sour flowers, thick fruit juice aftertaste

Nensebo, on the west side of Arsi, has a private processing plant, Gora Kone Washing Station, which collects coffee cherries from different small farmers around it. Nensebo is a small area in Oromia, Ethiopia. Valleys account for 70% of the area, the remaining areas are drylands and plateaus, and natural drinking water accounts for only 4.6%. Coffee is an important commercial crop, with a planting area of more than 5,000 hectares. The total output in a year is about ten containers, five containers washed and five containers in the sun. Usually a batch is about 150 bags of shell beans, equivalent to 100 bags of raw coffee beans.

About 800 small farmers transport small quantities of coffee and cherries to the processing plant every day. usually each coffee farmer owns less than one hectare of farmland, most of which are grown organically, mostly using organic compost. A coffee tree produces no more than two hundred grams of raw coffee beans, and farmers usually have less than 1500 coffee trees per hectare.

Before actually entering production, farmers will first divide the hand-picked coffee fruits into mature and immature ones by manpower. After the pulp is removed by Agarde pulp removal machine, the pulp is graded through density. Then the shell beans will be fermented in water for about 24-48 hours, depending on the weather conditions. Through the flow of water through the channel, different densities of shelled beans will be distinguished again. Soak in clean water for about 12-24 hours before moving to the drying table. The beans will dry in the shade first. Then, depending on the weather, the African scaffolding will be exposed to sunlight for 10-12 days to dry. Coffee beans are covered with a black net at noon and at night.