What is the difference between Yega Xuefei and Sidamo Coffee producing areas? introduction to Yega Xuefei washing Biloya
Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style)
Name: Yirgacheffe Beloya
Country: Ethiopia
Yirgacheffe Gedeo
Category: Grade 1
Treatment method: washed process
Species: Ethiopian Heirloom
Altitude: 1800 - 2100 m
Flavors: Orange, Litchi, Green Tea, Ginger
The Biloa Cooperative, located in the Gedeo district of Yegashefi, Ethiopia, produces beans that are both washed and solarized. The production area is located on the hillside at an altitude of 1,800 to 2,100 meters. The soil is red brown loam. The harvest period is November to February of the following year. Cooperatives have organic and fair trade certification.
Coffee is grown in the Yegarshefi region surrounded by Sidama and is known for its mild acidity, rich taste, and distinctive floral and spicy flavors. This batch of green beans is produced by farmers on 0.25 - 1.5 hectares of land under the care of an elaborate horticultural production system, with coffee trees provided shade by farmers 'homes, banana trees and nitrogen-fixing plants planted together in the courtyard, providing different elements needed for coffee growth. To this day, despite advances in agricultural technology, yekashefi farmers still care for their coffee trees in the traditional way of "hand planting and organic fertilizer feeding."
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Are Sidamo and Gucci the same producing area? what are the differences between Sidamo and Guji coffee beans?
Easily watered coffee name: Sidamoguji Sidamo Guji Bildiimoo Lot#2 country: Ethiopia Ethiopia production area: Sidamo Sidamo Guji Grade: Grade 1 treatment: washing treatment Washed Process Variety: Ethiopian Native species Ethiopian Heirloom altitude: 1900 meters Flavor: bright Citrus sour Flower thick
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Introduction of the associated Shakiso processing plant in Xidamo Coffee Guji producing area and Xiaqisuo Micro-producing area
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Product name: Guji Kaiyong Mountain Guji Kayon Mountain country: Ethiopia Ethiopia producing area: Guji Grade: Grade 1 treatment method: tanning treatment Natural Process varieties: Ethiopian native species Ethiopian Heirloom altitude: 1900-2200
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