Is Sidamo Coffee of good quality? description of flavor and taste characteristics of commercial Sidamo coffee beans
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
Ethiopia sun Xidamo G4
Country: Ethiopia
Production area: Sidamo
Grade: G4
Treatment: insolation
Altitude: 1450-2200 m
Variety: Heirloom
Flavor: elegant fermented fruit aroma, roasted hazelnut sweet, dark chocolate, added formula complexity and sweet and sour berries
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
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Tel:020 38364473
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Yega Xuefei Dumeso Coffee Bean Grade introduction how is the flavor of coffee bean Dumeso?
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) production area: Yega Xuefei Dumerso altitude: 2000-2200 m treatment method: sun treatment grade: G1 annual rainfall: 1400-1800mm soil: reddish brown harvest time: October to February each year varieties: Typica Heirloom local native species flavor: dried fruit, orange
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Comparison of Sidamo Coffee and Gemma Coffee Flavor characteristics of Gemma Sun Mocha Coffee
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Djimma is an important coffee producing area in Ethiopia! Gemma and Sidamo are important sun mocha producing areas in the country; the beans in Jima are mainly from Kaffa and Illubabor, and Kaffa is the origin of the name coffee. Gemma is currently the top eight coffee producing area in Ethiopia.
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