Comparison of Sidamo Coffee and Gemma Coffee Flavor characteristics of Gemma Sun Mocha Coffee
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
Djimma is an important coffee producing area in Ethiopia!
Gemma and Sidamo are important sun mocha producing areas in the country; the beans in Jima are mainly from Kaffa and Illubabor, and Kaffa is the origin of the name coffee.
Gemma is currently the largest producer of coffee in Ethiopia, which is famous for its body and acidity, and is typical of sun-tanned mocha. Ethiopia is recognized as the birthplace of coffee, people call her The Birthplace of Coffee, and the birthplace of coffee in Ethiopia is in Kaffa, Jima, so purchasing mocha, Gemma is often a catchy name for foreign buyers!
Country: Ethiopia Ethiopia
Producing area: caffa Kaffa
Altitude: 1500 m
Variety: original species Heirloom
Treatment method: solarization treatment
Grade: Grade-5
Flavor: cocoa chocolate, sour wine, berries
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Is Sidamo Coffee of good quality? description of flavor and taste characteristics of commercial Sidamo coffee beans
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Ethiopia Sun Sidamo G4 country: Ethiopia production area: Sidamo Grade: G4 treatment: sun altitude: 1450mm 2200m Variety: Heirloom Flavor: light fermented fruit, roasted hazelnut sweet, dark chocolate, add formula complexity and berries sweet and sour
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Comparative introduction of LEVEL UP90+ Candle Series and Nekisse Flavor of Sidamo Coffee
For professional baristas, please follow the Coffee Workshop (official Wechat account cafe_style) LEVEL UP 90 + Candlestick country: Ethiopia Ethiopia producing area: 90+SNNP, Sidama (Sidamo) altitude: 1750-2000 m treatment method: sun treatment Natural Process varieties: Ethiopian native species Ethiopian Heirloom shallow baking Light Ro
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