Comparative introduction of LEVEL UP90+ Candle Series and Nekisse Flavor of Sidamo Coffee
Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style)
LEVEL UP 90+ Candle Light
Country: Ethiopia
Production area: 90+SNNP, Sidama
Altitude: 1750-2000 m
Treatment: Natural Process
Species: Ethiopian Heirloom
Light Roast
Flavor: Floral aromas, nectarines, tropical fruits, blackberries, blueberries, plums, cream, cinnamon
Acidity: Medium to high
90+ beans are named differently from ordinary fine beans, starting from the concept of flavor and then to the production area and cooperative farm.
With Ninety Plus 90's fame, Ethiopia's Sidama candle is as hot as nekisse~, which is also owned by Ninety Plus 90.
Candle light, in the local dialect means "best approach", candle light charming fruit tone inherited the traditional sun to give a charming aroma, round and full aftertaste long sweet fruit acid. Under the sun treatment, it is extremely difficult to taste clean and pure, while the candle light has washed beans bright, but also sun beans soft, complex floral and layered fruit acids interplay.
- Prev
Comparison of Sidamo Coffee and Gemma Coffee Flavor characteristics of Gemma Sun Mocha Coffee
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Djimma is an important coffee producing area in Ethiopia! Gemma and Sidamo are important sun mocha producing areas in the country; the beans in Jima are mainly from Kaffa and Illubabor, and Kaffa is the origin of the name coffee. Gemma is currently the top eight coffee producing area in Ethiopia.
- Next
Description of flavor characteristics and taste introduction of Vina fruit solarization G1 in Yega Xuefei high-quality small production area
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Ethiopian sunburn Yega Fevina fruit G1 producer: Omaabedo smallholder production area: Yega Xuefei altitude: 1750-1900 m varieties: Ethiopian native seed treatment method: sun treatment grade: G1 flavor: Super CP value optimization, strong floral aroma, peach, mandarin
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?