Yega Sheffield Biloya Cooperative Red Cherry Project Coffee Bean flavor description
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
Product name: washed Yega Sheffield Red Cherry Project Biloya
Producer: Biloya Cooperative (Biloya Co-op)
Producing area: the town of Yegashifi Cochel (Kochere)
Altitude: 1700-2200 m
Variety: mixing of Ethiopian native species
Production season: November 2016 to March 2017
Treatment method: washing treatment method
Certification: red Cherry Project (Operation Cherry Red)
Flavor: lime, grapefruit, lavender, melon, sweet and bright, delicate and juicy, silky taste
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Ethiopia Sunny Yejia Shefi Konga Agesi Small Farmer G1 Flavor Features
Professional barista exchanges, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Ethiopian sun-baked yejia Shefei Kongjia Agxi smallholder G1 Producer: Agxi smallholder production area: yejia Shefei Variety: Ethiopian native species Treatment method: Sun-baked treatment grade: G1 Flavor: strawberry and blueberry rich aroma, with lemon, vanilla ice cream and blue ice cream in the front
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