Ethiopia Sunny Yejia Shefi Konga Agesi Small Farmer G1 Flavor Features
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
Ethiopia sun Yega Xuefei Konga Agassi smallholder G1
Producer: Agassi smallholder
Producing area: Yega Xuefei
Variety: Ethiopian native species
Treatment: sun treatment
Grade: G1
Flavor: full-bodied aromas of strawberries and blueberries, with rich flavors of lemon, Vanilla Ice Cream and blueberries in the front, sweet and sour of kumquat and citrus, sweet and sweet of peach jam, full and rich tropical fruit flavors, and sweet taste of strawberry wine in the end.
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How does Sidamo Coffee taste? introduction to the flavor and taste of G3 Sidamo coffee
Professional barista communication please pay attention to the coffee workshop (Wechat official account cafe_style) Sidamo Sidamo is a famous coffee producing area in Ethiopia, adjacent to Kenya in the south, has a special environment and ecology, the planting site is red fertile soil, the average annual rainfall is about 1950 meters above sea level, Sidamo sun G3 grapefruit is rich in acidity, from heat to
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Yega Sheffield Biloya Cooperative Red Cherry Project Coffee Bean flavor description
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Product name: washed Yega Sheffield Red Cherry Project Biloya producer: Biloya Co-op Co-operative (Biloya) producing area: Yega Sheffield Cochell Town (Kochere) altitude: 1700-2200m varieties: Ethiopian native species mixed production season: November 2016-March 2017
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