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How does Sidamo Coffee taste? introduction to the flavor and taste of G3 Sidamo coffee

Published: 2026-04-05 Author: World Gafei

Last Updated: 2026/04/05, Professional barista communication please pay attention to the coffee workshop (Wechat official account cafe_style) Sidamo Sidamo is a famous coffee producing area in Ethiopia, adjacent to Kenya in the south, has a special environment and ecology, the planting site is red fertile soil, the average annual rainfall is about 1950 meters above sea level, Sidamo sun G3 grapefruit is rich in acidity, from heat to

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

Sidamo Sidamo is a famous coffee producing area in Ethiopia, adjacent to Kenya in the south, with a special environment and ecology. The planting ground is red and fertile soil, with an average annual rainfall of about 1100mm at 1950 meters above sea level. Xidamo sun G3 grapefruit is rich in acidity, and the feeling from hot to cool is very suitable for ice droplets. Coffee boils with the aroma of flowers and fruits, and coffee turns to fermented fruit aroma with the drop of temperature. As the coffee beans are ripe, the aroma gradually changes from calm to full, and the fruit acid is transformed into candied fruit with a soft taste.

Flavor: flower fragrance, litchi, raspberry, raspberry, water, peel, sugar cane, thick and full finish

Dry fragrance after rhyme acidity taste 10 points

Brightness, complexity, sweetness, 9.

The wet fragrance is balanced and clean 7 points.

Country: Ethiopia

Production area: Sidamo

Grade: G3

Treatment: insolation

Altitude: 1450-2200 m

Variety: Heirloom

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