How does Sidamo Coffee taste? introduction to the flavor and taste of G3 Sidamo coffee
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
Sidamo Sidamo is a famous coffee producing area in Ethiopia, adjacent to Kenya in the south, with a special environment and ecology. The planting ground is red and fertile soil, with an average annual rainfall of about 1100mm at 1950 meters above sea level. Xidamo sun G3 grapefruit is rich in acidity, and the feeling from hot to cool is very suitable for ice droplets. Coffee boils with the aroma of flowers and fruits, and coffee turns to fermented fruit aroma with the drop of temperature. As the coffee beans are ripe, the aroma gradually changes from calm to full, and the fruit acid is transformed into candied fruit with a soft taste.
Flavor: flower fragrance, litchi, raspberry, raspberry, water, peel, sugar cane, thick and full finish
Dry fragrance after rhyme acidity taste 10 points
Brightness, complexity, sweetness, 9.
The wet fragrance is balanced and clean 7 points.
Country: Ethiopia
Production area: Sidamo
Grade: G3
Treatment: insolation
Altitude: 1450-2200 m
Variety: Heirloom
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