Coffee review

Flavor characteristics of coffee beans in Fairview Manor of Tangmeo processing Plant in Tarazhu area of Costa Rican Coffee

Published: 2024-11-03 Author: World Gafei
Last Updated: 2024/11/03, For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Costa Rica Tarrazu Don Mayo Bellavista Natural Tarazu Tangmeo processing Plant, Costa Rica Fairview Manor Sun treatment production area: Tara Pearl production area Tarrazu, Llano Bonito de Leon Cortes Manor: Fairview Manor Finca Bella Vista varieties:

For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)

Costa Rica Tarrazu Don Mayo Bellavista Natural

Sun treatment of Fairview Manor in Tarazhutang Mayo processing Plant, Costa Rica

Production area: Tarrazu, Llano Bonito de Leon Cortes in Tarazhu area

Manor: Fairview Manor Finca Bella Vista

Variety: Kaddura Caturra

Altitude: 1900m

Grade: extra hard bean micro batch SHB Micro Lot

Treatment method: sun treatment Natural

Flavor: flower, orange fruit notes, cocoa, roasted walnut aroma, lively sweet and sour taste, smooth as syrup

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