How do you fall in love with coffee?
People are looking for themselves in their own world, and in the process of looking for intentionally or unintentionally, there are bitter and sweet. It is like tasting a cup of coffee, to taste it carefully and patiently, never perfunctory, in which the taste is intoxicating, those sad past, pale stories, with the fragrance of coffee drifting away.
Every time you drink coffee, if you quietly look at the dark brown liquid, you will find that this dark brown is deeper than black, giving a sense of trance, drinking in the mouth has a strong aroma and strong bitter taste. When I breathe its bitter fragrance in the air, I can't help but think of the vicissitudes and bitterness of life, but I have to be addicted to it with a sweet and mellow taste of melancholy. When I found that I gradually evolved this habit into a kind of dependence, I realized that I had fallen in love with it. I don't know if this is a good thing or a bad thing. I even think it should be a fatal flaw in life.
Late at night, coffee drank, I feel calm and calm, thank you, coffee!
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Coffee fermentation is one of the most important steps in wet processing of coffee.
Coffee fermentation is one of the most important steps in wet processing of coffee, which is related to the quality of coffee. Many people will ask what is the reason for fermentation? This problem is generally said to be for degumming; in fact, the mucus on the endocarp of coffee is an organic substance composed of sugar, enzyme, propectin and pectin, which can be dissolved by natural fermentation by bacteria and is easy to wash off.
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Coffee can also play "Minnan flavor".
Coffee is an out-and-out import, and sweet potatoes are our typical specialty in southern Fujian. When these two kinds of delicious food are combined together, what kind of "spark" will it produce?
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