Get to know the origin of the WBC- World Barista Competition, the organizer and the entry requirements.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
The winner of the 2017WBC World Barista Competition has been announced! British player Dale Harris wins the championship!
For friends who have just been involved in coffee, WBC looks like a great competition, but they don't know what it is. Let Alice give you a brief introduction today.
WBC, whose full name is World Barista Championship, is translated into Chinese for the World Coffee Competition, organized by WCE (World Coffee Events, the World Coffee Competition), a joint sub-association of SCAA (American Coffee Association) and SCAE (European Coffee Association). WCE regularly holds worldwide coffee competitions such as WBC, WBrC (coffee brewing competition), WCR (coffee roasting competition) and WCTC (cup test competition) every year. WBC focuses on the popularity of global Italian coffee, and the players are also from all over the world, which makes WBC the most eye-catching competition.
In the WBC competition, contestants must bring their own roasted coffee beans, as well as some utensils (scales, cups, etc.), use the Italian machine and bean grinder provided on the spot, and make Italian coffee while explaining to the judges. The more the coffee is in line with the flavor described by the barista and the more fluent the barista performs at the bar, the higher the score may be.
Every year, Taiwan will hold trials in China, and then send representatives to participate in various WCE competitions. In recent years, many contestants in Taiwan have made eye-catching performance in international coffee competitions. Alice only lists some of them for your reference:
* Liu Bangyu won the cup test championship in 2013
* Lai Yuquan won the baking contest in 2014
* Wu Zelin won the barista championship in 2016
To see Taiwan enter the international coffee stage and write down the moment of history, Alice is really indescribably excited! It is believed that more outstanding coffee people will appear in the major coffee competitions. Let's continue to look forward to it.
This is a brief introduction to WBC today. Thank you for watching--
.
- Prev
Technical Analysis of the final of 2017 WBC World Barista Competition Dale Harris's winning skills
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) 2017WBC World Barista Competition winner announced! British player Dale Harris wins the championship! After the last cooking competition, this time ushered in the Seoul WBC2017! The 2017 World Barista Competition held in Seoul has just concluded. Congratulations to Dale Harris from the UK.
- Next
An introduction to the History of the International barista Competition WBC (World Barista Championship)
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) 2017WBC World Barista Competition winner announced! British player Dale Harris wins the championship! In 2000, a group of dedicated people gathered in Monte Carlo to present the first competition of WBC (World Barista Competition). Their vision created
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?