What is the flavor of Grade1 coffee in Sumatra, Indonesia? should I drink coffee with milk?

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What are the characteristics of manning coffee? how much is the cheapest manning coffee?

Second bag of beans, medium and deep baked manning grade-1. It was almost flat, but the process of getting it was also very tortuous. first of all, the typhoon signal No. 8 was placed on the Internet, and then the store called to say that the post office was "broken left" with a packaging ──. I think ── had to be refired because there was a bomb near July 1st, and then a few days of red leave came home for a full week. Before Blue Mountain Coffee became famous, Single Origin was once regarded as the best coffee bean in the world, and it is now also a favorite coffee bean in Taiwan. In addition to this first-class Mantenin, there are also high-priced goods such as gold mantenin and old round bean mantenin, but of course it is a little more basic for the first time! Taste balanced, less sour, with a strong sweet so-called "coffee flavor" and earthy flavor, thick texture, so it is an essential ingredient of ordinary Blend beans (usually we have a very standard, sweet "coffee flavor" when we drink espresso is probably Mantenin's taste!) Because the overall flavor is not complicated, people like me who are practicing making coffee are the best choice for getting started! Even the tofu boy is right!

Manning coffee is considered to be the most mellow coffee in the world. When tasting Mantenin, you can feel obvious lubrication on the tip of the tongue and low acidity at the same time, but this acidity can also be obviously tasted. Leaping slight acid mixed with the richest aroma, so that you can easily feel the lively factor in the mild fragrance. In addition, this coffee has a faint earthy aroma, and some people describe it as the aroma of herbs. Its flavor is very rich, fragrant, bitter, mellow, with a little sweetness. As the Mantenin coffee beans themselves do not have sour characteristics, so the general special blending methods are based on Mantenin coffee beans, in the long-term heat preservation or preparation of iced coffee, there is no unpleasant sour taste.

Flavor description:

The palate is rich and solid, with a pleasant sour taste. The smell is mellow, the acidity is moderate, the sweetness is rich and very intriguing, it is suitable for deep baking and exudes a strong aroma.

Bitterness: ★

Acidity: ★☆☆☆☆

Mellow: ★★★★☆

The above stars are for reference only.

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