How do you make and drink manning coffee? How much are manning and Kopi Luwak raw beans per pound?

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What are the characteristics of mantinin coffee mantinin coffee cheapest how much?

Mandheling is in the northern part of Sumatra island of Indonesia where all high grade arabica coffee beans are planted. The altitude is over 1500m. Our Sumatra Mandheling coffee beans are of exceptional strong aroma, full bodied, complex and rich flavour, lasting sweet after taste.

Mantenin comes from Indonesia's northern Sumatra plateau, where up to 3000 mm of rainfall can grow the famous Arabica coffee beans. The unique aroma of mantnin coffee is world famous. It is mild with caramel and herbal spices. The taste is delicate, clear and strong.

Mantenin Coffee

In addition to "Jamaica Blue Mountain Coffee," Indonesia "Sumatra" produced by the island of "Mantenin" coffee is also very popular with Taiwanese consumers, according to the investigation,"Mantenin" is actually Sumatra a local ethnic name. Coffee has been cultivated in Indonesia's Sumatra region since the 18th century, but it has not received much attention. In the 1950s, Japanese soldiers stationed there accidentally drank coffee produced in the local "Sumatra" and asked the coffee vendor the name of the coffee. The vendor mistakenly thought that the Japanese soldier asked "What kind of people are you?" so he answered "Mantenin".

This allusion gave Sumatra coffee its more commonly known name of mantinin. Japanese trading companies are the first to operate "Mantenin" coffee customers. Japanese merchants not only bought the "Mantenin" coffee produced in "Sumatra" island, but also refined the Sumatra coffee. The "Sumatra Mantenin" cultivated by Japanese delicate production management procedures has a new name-"Golden Mantenin".

The Japanese made "Golden Mandolin" in Toba Lake. To ensure the quality of the product,"Golden Mandolin" was hand-harvested and then refined with Japanese meticulous processing procedures to improve the quality of "Sumatra Mandolin". In addition to the rich and coarse wilderness aroma that ordinary Mandolin coffee should have,"Sumatra Mandolin" also has a Japanese elegant flavor. The top-grade Gold Mandolin Coffee has been continuously debugged and worked hard by the expert team to achieve a more rounded, mellow and thicker taste of the best "Sumatra Gold Mandolin". Mantenin is a deep-roasted coffee bean with a rich, thick, sweet and bitter taste, almost no acidity, and is the best choice for tasting heavy-flavored coffee.

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