Sumatra's most famous coffee, emerald manning, how much is the cheapest manning coffee?

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What are the characteristics of manning coffee? how much is the cheapest manning coffee?

Coffee category: 0.5lb; 1.0lb; ear-hung follicle 10gx10 bag

Emerald Manning

(Sumatra Lake Tawar Mandheling Screen 19)

Flavor characteristics:

In the GAYO Mountains, the northwestern tip of Sumatra, there is a kind of washed coffee, called Gayo mountain, which is a group of variant trees. It is cleaner and refreshing than Mantenin and has a clear smell of herbs. Because Indonesia lives on both sides of the equator, has a tropical rain forest climate, and its geology is a fertile volcanic ash layer, coupled with high temperature, humidity and abundant rainfall, coffee grows in a warm, humid environment and at an altitude of 5000 feet. Mantenin, produced near the Lake Tawar Volcano Lake District, is the richest coffee in the world with a rich and pure flavor.

Three hand selections # 1819 excellent sense of balance

GAYO Coffee coffee beans show another flavor, with a sticky texture, buried in a complex flavor, a strong scent of flowers or wild mushrooms, and a sweet aftertaste that goes deep into the throat for three days. GAYO Mantenin is produced in the Lake Tawar essence producing area in the GAYO Mountains of Sumatra, Indonesia. It can be said that the Mantenin coffee beans on the island of Sumatra are extremely mysterious and mellow, blooming with more diverse expressions and rich appearance, belonging to a rare escape product, with its charming sugar charred sweet fragrance and long back sweet, very fascinating.

The estate is located near Lake Lake Tawar (about 5000 feet above sea level) and is semi-washed. The processing process is very rigorous, and finally, after three more manual selections, the coffee beans are large and consistent in shape and turquoise in color.

Dry fragrance: the sweet and refreshing fragrance of flowers and plants

Wet fragrance: sweet caramel, sweet flowers and plants

Sipping: the oily feeling is rich and sticky, the spices are sweet and the flowers are sweet, the aftertaste is greasy and sweet, the palate is very sour, low but strong, Body is rich, rich and long-lasting with chocolate flavor.

Different from other manning coffee, it is characterized by its precision and strict handling process. Compared with Mantenin, the caramel sweetness with obvious fruit sweetness and aftertaste lasts for a long time, full-bodied, delicate and rich.

Baking degree: medium baking

Provide free grinding service, grinding degree and brewing apparatus are as follows:

1. No grinding: raw beans

two。 (rough grinding # 5.5): French filter kettle.

3. (medium Grinding # 4.0): siphon coffee maker.

4. (medium and fine grinding # 3.5): mocha pot.

5. (fine grinding # 3.0): hand filter cup, American coffee maker.

6. (very Fine Grinding # 1.0): Italian coffee machine.

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