Coffee review

Starbucks Jamaica Blue Mountain Coffee Story Jamaica Blue Mountain Coffee Bean Label Pattern Meaning

Published: 2024-09-20 Author: World Gafei
Last Updated: 2024/09/20, Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Mavis Bank Blue Mountain NO.1, authentic Jamaica Blue Mountain legal coffee producing area collection coffee-Jamaica Blue Mountain STARBUCKS RESERVEJAMAICA BLUE MOUNTAIN rich floral fragrance accompanied by citrus fruit tonality and smooth texture chocolate flavor line door to door

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Mavis Bank Blue Mountain NO.1, the authentic Blue Mountain legal coffee producing area of Jamaica

Classic Coffee-Jamaica Blue Mountain

STARBUCKS RESERVE ™JAMAICA BLUE MOUNTAIN

Rich floral aromas accompanied by chocolate flavors of citrus fruit and smooth texture.

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Acidity

Alcohol degree

Producing area

Latin America

Treatment method

Washing method

Flavor

Citrus, chocolate

The flavor of food suitable for matching

Sweet citrus, dark chocolate, almonds

Altitude

900m-1525 m

Variety

Typica

About the label pattern of coffee beans

Jamaican Blue Mountain Coffee grows under the cold peaks. The beautiful scenery cast a blue hue due to the high clouds, haze enveloped the whole area. We want to show this unique growth condition by sprinkling raindrops through the clouds at the top of the design. Although this landscape can be immediately recognized by the blue mountains, we are interested in the ecological diversity of the natural rainforest. By including many plants and animals in the design, it shows another appearance of the Blue Mountain in depth. Finally, it took a long time for this coffee to be approved as the authentic Jamaican blue pea. We want to highlight a rigorous process, so in the lower left corner you can find a hand to check the coffee beans.

I love the smell of coffee.

Jamaica Blue Mountain Coffee, carefully cultivated in the famous Blue Mountains, is recognized as one of the best coffee in the world. The name of coffee beans comes from the slopes surrounded by blue light and clouds on the Jamaican hillsides. With rich soil, dew, abundant rainfall and cloud-shrouded micro-climate, creating an excellent environment for the production of high-quality coffee. Once the coffee is picked, it will immediately begin to enter the strict quality control process. Only the coffee approved by the Jamaican Coffee Industry Authority (Coffee Industry Board, referred to as CIB) can be crowned as the export of Jamaican Blue Mountain Coffee. Coffee has rich layers and smooth taste of citrus and chocolate, so the world-class flavor is always limited and rare. We are glad to share this high-quality coffee with you this year.

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