Three techniques for making Coffee flowers
1. Direct injection molding method
Pouring directly into the shaping method is the most difficult method in the coffee flower drawing technique, and it is also the most skilled method. It uses the skills of the hand to make the fluctuation of water lines in the operation of milk foam float on the general situation of espresso, and operates different activity control techniques to form a wide variety of graphics, which are divided into two categories: the combination of ① heart shape and leaf shape lines; ② animal and plant line graphics. This style must pay attention to all kinds of details, from the condition of espresso to the level of organization and detail of milk foam and the skill of fusion style; in addition, the shaping time of flower pattern is very short. Therefore, it also requires fluent and rhythmic movements and accurate hand abstinence craftsmanship, so it can be seen that long-term training is particularly important. If you want to become a real flower master, you have to practice conscientiously.
two。 Screen forming method
The screen shaping method is the simplest way in the coffee flower drawing technique, and you can also create a unique pattern by making a screen pattern plate and matching a simple hand drawing method to create a unique pattern. Operation path hammer skimming, the first can be divided into the following two types. (1) set the beaten milk foam for 30 seconds, let the milk and milk foam break up at a certain level, then cover the department milk foam with a spoon, let the milk and Italian coffee blend first, and then use a milk bubble cage to cover the surface of the coffee to form a snow-white profile, and then operate the screen and screen with all kinds of graphics or characters, placing 1 cm away from the coffee profile. Sprinkle with cocoa powder or cinnamon powder (scientific name cinnamon powder) to make the coffee profile show all kinds of shapes or words. (2) similar to the practice of cooking, but the difference is that after the milk foam is made, it is directly fused with the espresso, so that it does not produce white milk foam in the coffee profile when poured in, then place the net board with graphics or text at a distance of 1 cm from the coffee profile, sprinkle white sugar powder across the screen board, so that the coffee profile presents all kinds of graphics or text.
3. Hand drawing method
The hand drawing method is the white dots and alarm patterns that occur after the fusion of clothing-style espresso and milk foam, which can be easily uncovered and sticked with cocoa powder or chocolate cream, unattractive juice and other materials to outline the figure in the coffee profile. Its graphics organs are divided into the following two types. (1) track geometry: use all kinds of color juices, chocolate creams, etc., first complete the basic lines on the coffee profile, and then uncover it leisurely? Sign and outline all kinds of rail geometry. (2) figurative patterns: such as cats, dogs, pandas, snakes and other animal graphics, most of them sprinkle cocoa powder on the espresso profile, then pour in milk foam to fuse, gently move their wrists during fusion, so that the coffee profile forms a circular ripple pattern, and then take the circular ripple pattern as the bottom, operate toothpicks or needles and use cocoa powder or chocolate paste to outline all kinds of patterns in its profile. Hand-drawn graphics is easier than the direct pouring method, as long as you grasp the key points of the details, you can build beautiful hand-painted graphics very easily.
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A course on Coffee Leaf flowering
La Hua Coffee, when it first came out, attracted the attention of the public with its magical and gorgeous techniques. Her beautiful and changeable appearance, rich and delicate taste, gorgeous and strange techniques, all show a different kind of beauty.
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The basic training of coffee flower drawing-round drawing
When the coffee cup is seven minutes full, the milk pot will be close to the coffee surface. The milk foam will be formed on the coffee surface and continue to pour milk until the cup is full. Hot milk or milk foam will wash away the crema, and the milk foam will blend with espresso. It will be very different when drinking. Is it stable when pouring milk? Regardless of the height of the milk pot, the water column should be connected.
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