Coffee review

A course on Coffee Leaf flowering

Published: 2024-11-03 Author: World Gafei
Last Updated: 2024/11/03, La Hua Coffee, when it first came out, attracted the attention of the public with its magical and gorgeous techniques. Her beautiful and changeable appearance, rich and delicate taste, gorgeous and strange techniques, all show a different kind of beauty.

When you see the floating leaves and patterns in the coffee cup, I think you will be fascinated by the barista's ideas.

Now, you can also simply make such beautiful and romantic pull coffee at home, mastering wonderful tricks, after many practices, you can certainly make this fascinating coffee by hand.

1. First of all, find an injection point.

two。 Blend milk and coffee in a circle.

3. Lower the height so that white spots appear on the surface.

4. Shake the flower cup and pull out a large area of milk foam. When the first foam is finished, pull up one end of the flower cup.

5. Pour the milk into the middle of the coffee cup again, pull out the foam like billiards, pull it from back to front, and press down the previous foam.

6. Continue to pull out the third foam in the same way.

7. Thin lines are injected into the middle.

8. A delicious latte is done.

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