Raw beans of Kona Coffee in Hawaii
A coffee producing area considered to be one of the best in the world must cover six important factors: soil quality, altitude, sunshine, cloudiness, rainfall and slope. Hawaii is blessed with these six elements to produce the best and most respected coffee in the world.
Soil: fertile tropical Hawaiian volcanic soil that provides the dense nutrients of the Kona Coffee Tree.
Altitude: the appropriate altitude of 2100 to 3600 meters and the cool moonlight promote the fruit of Kona Coffee to ripen slowly and create an excellent taste with rich appearance and full moisture.
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Introduction of boutique coffee-Brazilian coffee
Know the taste of Brazilian coffee with a low sour taste, with the sweet and bitter taste of coffee, the entrance is very smooth, but also with a hint of grass aroma, slightly bitter in the fragrance, smooth and smooth, the aftertaste can make people comfortable and pleasant. Brazilian coffee generally refers to coffee produced in Brazil. There are many kinds of Brazilian coffee, most of which are unwashed and sun-dried.
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Analysis of the three famous beans in the coffee world
Blue Mountain Coffee(Blue Mountain Coffee) is a popular coffee, only produced in the Blue Mountains of Jamaica in Central America, and only coffee grown in the Blue Mountains above 1800 meters can be authorized to use the logo of Jamaica Blue Mountain Coffee, accounting for 15% of the total production of Blue Mountain Coffee in Jamaica. and planted between 457 and 1524 meters above sea level.
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