Coffee production area of Guatemala Coffee Bean Flavor of Vista Beauty Manor, Guatemala
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Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)
Guatemala Coffee Bean Flavor Features Estate Producing Areas_Antigua Coffee, Guatemala
Guatemala Coban Bella Vista Farm SHB
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The Vista Belle Estate was one of the first estates cultivated in the Coban region by German immigrants who brought advanced coffee growing technology to Guatemala. Located deep in the misty forests of Coban, influenced by the climate of the northern Petén rainforest, Coban's drizzle never stops. The non-volcanic clay soil gives Coban a very distinctive, fruity flavor, unlike all other Guatemala regions. This coffee is 100% hand-picked at Vista Beauty Estate and processed in the estate's washing plant.
The Coban region has always been like the most rebellious family member of the Guatemala flavor family-breaking away from the previous Guatemala coffee with nuts and chocolate tonality as the main axis framework, but with rich tropical fruit tonality as the display. In the early days, due to the high humidity and uneven harvest season, it was difficult to enter the fine coffee hall under the disadvantage; now Vista Beauty Manor introduces technology and attaches importance to quality, so that the cleanliness and consistency of coffee flavor are greatly improved. In this year's batch of Vista Beauty Manor Coffee, you can taste the sweet and sour flavor of peach and candied fruit, warm fruit and acid value of melon and fruit type; due to its high sweetness, full taste and sufficient finish, this batch is especially recommended this year, which can be used as an excellent choice for boutique formula.
Manor: Vista Beauty Manor (100% hand-picked ripe fruit)
Production area: Coban rainforest production area
Planting altitude: 1500m
Soil: Rainforest soil
Shade Tree: Inga
Annual rainfall: 3000-4000mm
Treatment: Traditional wet washing treatment
Breeds: Kadura, Kaduai
Number of items: 15 to 19 - 95.4%
Water content: 9.1%
Flavor: Roasted nuts, sugar cane, cream, honey, plums
degree of baking acid value
Shallow ○○●○ Deep Low ○○● ○ High
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