Yemeni mocha Matari Matali test cup test report introduction to the flavor of Yemeni coffee cups

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Yemeni coffee beans _ mocha coffee beans _ Yemeni mocha coffee beans

Come on, come on, come on! Here comes the hot report, so that you know what kind of tonality he is without drinking it. "Matari (Yemeni) Matali baked experience cup test report: have a reference if you are interested.

1. There is a delicate aroma of peanuts and nuts when the beans are ripe, and after grinding, there is a fragrance of Hawthorn and plums like fruit wine.

two。 After the cup is washed down with hot water, it exudes a light aroma of fermented fruit, and after leaving it to cool and sip, the taste is complex and changeable, with a little acidity of dark grape and unpredictable fermented wine taste, followed by a little milky aroma and a long malt finish.

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Summary:

Personally, I think this mocha bean Matari should be his complex, wild and changeable mocha flavor (fermented flavor) is the best! Provide reference for colleagues, have a chance to really try, can not be missed good beans.

PS: Wake's mocha bean may be too fresh and unripe and not round enough. Maybe it will be cultivated for a while. Maybe the wild nature of this bean will be unrestrained.

What is mocha coffee? Yemeni mocha-Matali sun beans are the real mocha coffee beans in Yemen