Coffee is hard to come by. Please empty the cup.
Every cup of coffee you drink takes three years to blossom and bear fruit, and it goes through complicated procedures such as harvesting, processing, roasting and so on, coupled with the careful preparation of coffee brewers. Therefore, first drink a mouthful of "black coffee" without sugar and cream while it is hot, and feel the flavor of the coffee before applying fat powder, which is moderately sour and bitter, rich in layers, and the unique taste with a long finish will bring you a unique sense of pleasure. So next time, please taste the "black coffee" you just got. While enjoying its natural flavor, it is also a minimum respect for the coffee itself and the barista.
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When can I stop roasting when coffee is roasted?
When do you want to stop baking? It can be judged from the following points: 1. Color of coffee beans: because coffee beans show different colors when roasted to different degrees, color becomes the most commonly used basis for baking depth, which can be applied to most coffee beans, but some coffee beans are special. Kenya beans, for example, are much darker than ordinary coffee beans.
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What is Crema?
What is Crema? How did it come about? During the roasting process, a large amount of carbon dioxide is produced in the coffee beans, most of which will be emitted during the cooling process, a few will continue to be kept inside, and the grinding will release these gases, so coffee must be made as soon as possible after grinding.
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