Raw beans of Jamaican coffee

The unique flavor of Blue Mountain Coffee is related to its geographical location and climatic conditions. Generally speaking, south of the Tropic of Cancer and north of the Tropic of Cancer, this area is suitable for growing coffee, called the "coffee belt". Jamaica is just south of the Tropic of Cancer. The blue mountain is steep, the air is fresh, there is no pollution, it rains all the year round, and there is a great temperature difference between day and night, which has a unique and fertile new volcanic soil. Most importantly, every afternoon, clouds cover the whole mountain area, which not only shades the coffee trees naturally, but also brings abundant water vapor. Because of its superior geographical and climatic conditions, Blue Mountain Coffee is superior to others in taste and aroma. In addition to outstanding natural conditions, Blue Mountain Coffee from planting, picking, to cleaning, shelling, roasting and so on, each process is very exquisite, with strict standards.