Melbourne Iced Coffee How to Make Iced Coffee

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In this hot Melbourne summer, accidentally dropping a drop of water on the road will produce a 'baby!' A sound of steam. Hot coffee is hard to swallow no matter how you say it. If you happen to be traveling in Australia, you might as well order a cup of iced coffee. You may get a different surprise. Sorry to my friends in China, please read this article after the quilt is covered! )

Melbourne iced coffee Melbourne style Iced Coffee

Content: one Italian concentrate (less than two recommended) + cold milk + one ball of vanilla ice cream (less than or recommended two balls-must be a rich and heroic boss in the future. Ha ha! )

Container: tall glass

Props: long straw + iron spoon

Ice coffee ice coffee

That's right-don't doubt it! This iced coffee is different from the usual iced coffee, it is not monotonous to add ice to cool the coffee, so that when the ice melts, it will dilute the concentration of the coffee and taste as light as plain boiled water. Drink iced coffee in Australia or Melbourne and you will get a cup of coffee with ice cream! What?! That's right! A cup of iced coffee that is too sweet to pay for your life. Some stores will make the ice in the refrigerator overnight. The ice will be concentrated with cold milk and ice cream. After stirring, the ice will dissolve in the mouth, unlike diluting the taste after the ice has melted. However, the proportion of such a cup of drink is very important, less than the really good iced coffee in Melbourne! You'd better have iced coffee or that Brother Baba Budan-travelers who are free to come to Melbourne must go for a drink. Cheers-to the hot summers and chilly winters in the southern hemisphere!