Sonata of Coffee with Coffee-Sugar and Coffee Coffee partner is very harmful. We'd better add sugar.

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Cube sugar, granulated sugar, fine rock sugar, black sugar, coffee sugar. The sweetness of different ingredients make a richer journey of coffee taste. The purpose of adding sugar to coffee is to ease the bitterness, and depending on the amount of sugar, it will create a completely different flavor. You can follow your favorite coffee style and find a coffee partner that suits you:

Powdered sugar, granulated sugar:

It belongs to a refined sugar, has no special taste, is easy to dissolve and is white in color, and is packed in a small package of 8 grams for each use. The price is slightly higher than ordinary sugar, and it will not destroy the flavor of the coffee itself, so it is the best choice for those who are loyal to the original taste.

Black granulated sugar:

This is a kind of brown sugar, a little scorched, commonly used in the preparation of Irish coffee. It can make the taste of coffee more full-bodied, which is suitable for people who are infatuated with strong taste stimulation.

Glucose, vitamin sugar:

The general sugar cube is refined sugar and water, and then solidified into a block, the cube sugar is very convenient to preserve, and the dissolution rate is fast. Vitamin sugar is added with nutrients, but with the taste of vitamins, and glucose with a slightly bitter taste.

Rock sugar:

It is transparent and crystalline, with light sweetness and insoluble. It is usually ground into fine particles for use in drinks such as coffee or flavored tea.

Coffee sugar:

Sugar used specifically for coffee, brown sugar or cube sugar. Coffee sugar stays sweeter on the tongue than other sugars. The supporting role with unique flavor, but it may steal the elegant demeanor of the protagonist's coffee.

Fructose:

Soluble in ice water, suitable for blending iced coffee.