What is the best way to drink coffee instead of a coffee partner? Which of the 11 new "partners" of coffee do you like?

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In addition to being delicious, from a health point of view, "what kind of coffee partner would you like to drink coffee with?" This is a topic that every coffee addict is concerned about. Cheng Hanyu, a home care dietitian from the dietitian Association, gives a brief description of sugar, cream, fresh milk, soybean milk, black sugar, coconut oil, cinnamon, cocoa, honey, wine, lemon and so on. You might as well choose the most suitable "coffee partner".

What kind of coffee partner would you like to drink coffee with? In addition to the taste, there are health considerations.

Fructose

Main nutrients: sugar / calories.

Pros: provide sweetness.

Disadvantages:

1. It is not suitable for people with gout.

two。 High triglyceride and cholesterol are not suitable.

3. It is not suitable for overweight and obese people.

4. It is not suitable for people with acne muscle. Because of the high glycemic index, high GI will promote the formation of acne. It is recommended to choose sugar if necessary.

Cheng Hanyu cautioned: since 2003, the World Health Organization (WHO) recommended that sugar intake should be less than 10% of the total daily calorie intake, but added a "further warning" that if sugar intake could be less than 5%, it would be more beneficial to health.

Second, cream

Main nutrients: fat / calories.

Advantages: provide mellow and rich feeling.

Disadvantages: saturated fat (coconut oil or palm oil), some contain trans fat, spices, it is recommended to choose no trans fat.

Third, fresh milk

Main nutrients: vitamin B6, B12, calcium.

Advantages: add flavor and reduce caffeine intake.

Disadvantages:

1. Lactose intolerant is not suitable.

two。 It's easy to flatten.

Cheng Hanyu exhorts: friends who like to drink "milk-flavored" coffee, it is best to choose low-fat fresh milk, including patients with gout, to avoid excessive calorie intake.

4. Soybean milk

Main nutrients: soybean isoflavones.

Advantages: low fat, zero cholesterol, no lactose, reduced caffeine intake.

Disadvantages: it is easy to flatten.

Cheng Hanyu exhorts that people with lactose intolerance cannot add fresh milk to their coffee. At this time, "soy milk latte" has become the best choice, but sugar-free soybean milk is still recommended.

5. Black sugar

Main nutrients: sugar / a little iron.

Advantages: provide sweetness and flavor, suitable for women to eat during menstruation.

Disadvantages: it is also regulated that "sugar intake should be less than 10% of the total daily calorie intake", and should not be added endlessly just because it is brown sugar.

Coconut oil

Main nutrients: saturated oil (saturated oil up to 90%).

Advantages: provide mellow and strong feeling and special coconut flavor.

Disadvantages: high saturated fat, long-term excessive intake, may have the risk of high cholesterol and triglyceride.

Cheng Hanyu warned: coconut oil does not contain essential fatty acids, daily intake should not exceed 15g, otherwise it may cause gastrointestinal discomfort or diarrhea. For those with poor liver function, do not try; if you have biliary and pancreatic diseases, you can consult a dietitian and use it appropriately.

7. Cinnamon

Main nutrients: medicinal materials used in traditional Chinese medicine

Advantages: cinnamaldehyde provides hot and spicy.

Cheng Hanyu exhorts: traditional Chinese medicine believes that cinnamon has the effects of expelling wind and invigorating stomach, promoting blood circulation and removing blood stasis, dispelling cold and relieving pain. as a "coffee companion", it is a generally acceptable spice. Because of its small dosage, cinnamon can be safely eaten.

8. Cocoa

Main nutrients: flavonoids.

Advantages: provide aroma, flavor and color. Caffeine can enhance metabolism.

Disadvantages:

1. Contains caffeine, which can cause palpitations or insomnia.

two。 The high content of tyrosine acid may cause headaches in some people.

Cheng Hanyu exhorts: "flavonoids" can reduce stress hormones in the human body and increase concentration. It is recommended to choose flavor-free and sugar-free cocoa. But cocoa contains an methylxanthine ingredient, which has been shown to cause relaxation of the lower esophageal sphincter, which may lead to gastroesophageal reflux.

9. Honey

Main nutrients: sugar.

Advantages: provide sweetness, natural aroma and flavor.

Disadvantages: it is also regulated that "sugar intake should be less than 10% of the total daily calorie intake". It should not be added endlessly just because it is natural sugar-honey.

Cheng Hanyu teaches you a simple way to identify true and false honey: pour the honey into a Porter bottle and shake it. If the foam is meticulous, not easy to fade, and shows a turbid shape, the purity will be higher. If you buy honey, you should recognize the "domestic Bee Product Certificate Mark" verified by the Beekeeping Association.

Ten. Wine

Main nutrients: calories. The wine you may use is whisky or brandy.

Advantages: enhance flavor and aroma, make coffee stronger, refreshing and refreshing.

Disadvantages:

1. Damage liver cells. In the process of ethanol metabolism in the liver, by the action of ethanol dehydrogenase and acetaldehyde dehydrogenase, it will produce free radicals, namely hydroxyl radicals and peroxidation free radicals, and damage the DNA of hepatocytes.

two。 Alcohol can affect the joints of the human body, causing degenerative or necrotizing arthritis, which is clinically characterized by joint pain and dysfunction.

3. Long-term heavy drinkers will consume B vitamins in the body.

4. Excessive drinking has been identified as a pathogenic factor for colorectal cancer, breast cancer, laryngeal cancer, liver cancer, esophageal cancer, pancreatic cancer, oral cancer and throat cancer. The more alcohol consumed, the greater the risk.

Cheng Hanyu exhorts: "Wine and coffee" can protect against the cold in cold climates, but it should be noted that spirits intake is recommended, with no more than 80cc for men and no more than 40cc for women.

Eleven. Lemon

Main nutrients: organic acids.

Advantages: provide sour taste and aroma.

Disadvantages:

1. Can aggravate gastroesophageal reflux symptoms.

two。 If the amount is high and the acidity is high, it may cause tooth damage.

Cheng Hanyu cautioned: Japanese studies have found that lemons may contain an ingredient that can "prevent fatty liver" and curb fat accumulation in human liver cells. However, in order to avoid acid erosion of your teeth, it is recommended to rinse your mouth with water immediately after drinking lemon coffee.