Do UCC charcoal roast coffee beans taste good? Which brand of charcoal coffee tastes good? Is charcoal coffee expensive?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
UCC, as a common brand in the coffee industry, is also a common brand for general household use.
The 180g package is designed for modern people.
In terms of 15g a day, you can cook about 12 cups. If consumers drink it every day, they can finish it in about two weeks.
It can finish the coffee in a short time and retain the aroma of the original coffee.
At this point, we can also see the intention of UCC Company. If you don't say much, open the seal first and then talk about it.
After opening the package, it can be found that UCC charcoal roasted coffee beans belong to medium-depth roasting less than the deepest roasting.
This kind of baking is the baking degree accepted by some Chinese people.
It should be able to effectively control the acidity and maintain a certain degree of aroma.
Let's cook a cup in a siphon way first!
After a taste, we do find that there is a unique charcoal burning taste, which makes us admire UCC's baking technology.
As I guessed, acidity can be effectively controlled, but aroma and Huigan can not perform very well.
Although the mellow degree is... But you can't feel the level and return to Gan.
Then I changed other cooking methods, hand-flushing ice droplets and so on. The taste results are mostly the same, not very sour taste of coffee.
Basically in line with the taste of the public, it is a good coffee that is easy to use.
If people who have just come into contact with coffee, it is not easy to have doubts about failure when making coffee.
Sure enough, the intention of UCC in the mass market can be found, although it is not as good as higher-end coffee in terms of rich aroma.
But at this price, coupled with the unique charcoal flavor and versatile cooking method, it is sure to occupy an important position in the market.
However, because of the freshness of coffee beans, the quantity of coffee sold in the market cannot be given to consumers.
I can only feel that this is a cup of coffee, not too many surprises, but not annoying.
Of course, Huigan, the sense of hierarchy can not be presented.
If you like coffee with this taste, you can try our special coffee.
Although we can't taste like charcoal-roasted coffee, the aroma of coffee and fresh beans will definitely make you feel it right away.
I'm sure your taste will wake up and understand the charm of freshly baked coffee.
- Prev
What's the difference between charcoal-fired coffee and charcoal-fired coffee? How much is the charcoal coffee?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) carbon roasted coffee in fact, carbon roasted coffee does not refer to deep-roasted coffee beans, but shallow roasted coffee beans. What is charcoal coffee? Charcoal roasted coffee, also known as bitter coffee, means that the source of fire for roasted coffee is carbon fire, and sometimes special wood is used for burning.
- Next
Introduction to the characteristics of charcoal-fired coffee how much is it to drink Hainan charcoal-fired coffee?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) charcoal roasted coffee is a Japanese division of coffee, refers to a taste, almost no acid, strong bitterness and glycol, the taste is relatively strong. Authentic charcoal-roasted coffee is usually deeply roasted with carbon fire (gas, carbon fire and infrared).
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?