What's the difference between charcoal-fired coffee and charcoal-fired coffee? How much is the charcoal coffee?

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Common sense of carbonized coffee

In fact, carbonated coffee does not refer to deep-roasted coffee beans, but to light-roasted coffee beans.

What is charcoal coffee?

Carbon-roasted coffee, also known as bitter coffee, means that the fire source of roasted coffee is carbon fire, and sometimes special wood is used as fuel. The origin of carbon-roasted coffee is said to be a taste developed in Japan. Coffee beans roasted with carbon fire will have a woody flavor, not carbon-roasted flavor. The pure re-roasting creates the unique taste of this carbonated coffee, which is special, sweet, mellow, full-bodied and extremely bitter.

Many coffee drinkers call deep-roasted coffee carbon-roasted coffee. In fact, carbonated coffee does not refer to deep-roasted coffee beans, but to light-roasted coffee beans. Carbon-roasted coffee means that the fire source of roasted coffee is carbon fire, and sometimes special wood is used as fuel, because coffee beans roasted with carbon fire have wood flavor rather than carbon smell. Because the coffee beans are roasted with wood, in order to retain the woody flavor, the coffee beans should not be roasted too deep. So, stop calling roasted coffee as black as charcoal, it can only taste full of charcoal.

What is charcoal coffee?

Beans: baked in Brazil and Honduras: depth

Charcoal-roasted coffee is a unique coffee product created in Japan. It has a unique charcoal-burning flavor and is characterized by "bitterness" and has almost no sour taste. Different from the general baking method of using electricity or gas, it is baked by direct fire of charcoal, which requires higher control of the temperature and baking time of charcoal fire. It is an escape product that only experienced coffee workers dare to challenge.

Flavor description:

Almost no acid, strong bitterness and glycol, the taste is relatively strong. The selection of rare boutique beans as raw materials is sought after because of its excellent taste, and it is also difficult to buy in Japan, which has been in short supply.

Bitterness: ★★★★☆

Acidity: ★★☆☆☆

Mellow: ★★★★☆

The above stars are for reference only.