El Salvador Coffee production area introduces El Salvador El Salvador Coffee hand flavored taste
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
This is my second hand-brewed coffee at home.
I think there are three success factors for home hand-brewed coffee. First: the condition of beans, second: temperature control, third: hand-brewing technology. The first hand-brewing test a few days ago was my favorite "Yegashev" among beans, but there was almost no foam during manual dripping. I think there must be something wrong with the freshness of my batch of Yegashev beans. It is true that there is no typical flower fragrance of Yegashev in the aroma presentation.
Later, I opened the brand-new package of Salvadoran coffee.
To be honest, I have no impression of this Salvadoran bean at all, and I must say that I have absolutely no special intention to buy this bean if it hadn't been recommended by the coffee shop owner. Ha, maybe someone will ask me why? I am actually a very emotional person. In some cases, I don't have my fu just by name. El Salvador, that's it.
Similarly, the fantasy name alone, my fantasy mood is El Salvador, as if in a very dry place with a lot of sandy wind, feel a lot of rubble piled up red tile house feeling, this is a very Man beans-(must think I am an idiot … >
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El Salvador Coffee production area introduces El Salvador El Salvador Coffee hand flavored taste
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) this is my second hand-brewed coffee at home. I think there are three success factors in home hand-brewing coffee, first: the condition of beans, second: temperature control, and third: hand-brewing technology. I made the first hand-brewing a few days ago, which is the best of all beans.
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The best Salvadoran coffee variety-Pacamara salvador how to drink Salvadoran coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the birth of coffee variety Pacamara (Pacamara) this legendary variety has a strange plant shape and raw bean shape-huge leaves / tall tree shape / huge raw beans are known as El Salvador strange varieties, he is unknown, even just made his debut in 2003, 20
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