El Salvador Coffee production area introduces El Salvador El Salvador Coffee hand flavored taste
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
This is my second hand-brewed coffee at home.
I think there are three success factors for home hand-brewed coffee. First: the condition of beans, second: temperature control, third: hand-brewing technology. The first hand-brewing test a few days ago was my favorite "Yegashev" among beans, but there was almost no foam during manual dripping. I think there must be something wrong with the freshness of my batch of Yegashev beans. It is true that there is no typical flower fragrance of Yegashev in the aroma presentation.
Later, I opened the brand-new package of Salvadoran coffee.
To be honest, I have no impression of this Salvadoran bean at all, and I must say that I have absolutely no special intention to buy this bean if it hadn't been recommended by the coffee shop owner. Ha, maybe someone will ask me why? I am actually a very emotional person. In some cases, I don't have my fu just by name. El Salvador, that's it.
Similarly, the fantasy name alone, my fantasy mood is El Salvador, as if in a very dry place with a lot of sandy wind, feel a lot of rubble piled up red tile house feeling, this is a very Man beans-(must think I am an idiot … >
- Prev
Taste characteristics of Salvadoran coffee beans what are the characteristics of hand-made Salvadoran coffee?
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style) El Salvador is located in El Salvador in the center of Central America. It is one of the oldest coffee birthplaces in the world. It is rich in coffee varieties such as Bourbon, Pacas and Pacamara. Coffee farms are located in hills and volcanic slopes.
- Next
El Salvador Coffee production area introduces El Salvador El Salvador Coffee hand flavored taste
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) this is my second hand-brewed coffee at home. I think there are three success factors in home hand-brewing coffee, first: the condition of beans, second: temperature control, and third: hand-brewing technology. I made the first hand-brewing a few days ago, which is the best of all beans.
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?