Why is the price of Rosa coffee beans so high? Because every cup has been honed and tested.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

🎈 can drink tea from 400 yuan per catty to 10,000 yuan per catty, why can't you drink good coffee with high unit price? Come and be nice to yourself, taste the unique taste of Rose Summer Coffee, and enjoy the happiness of the moment!

🎈 gives the best Rosa Coffee to the most professional Qianjie Coffee; let Qianjie Coffee take you to experience the rich feast of fine coffee!

❤ has been rated as one of the ten most expensive coffee in the world by Forbes. Rosa is undoubtedly the most famous legend in the field of boutique coffee beans. It has this nickname because it sounds like "geisha" in Japanese. Rosa coffee tree species, which originally had a low yield, make this coffee bean more dreamy because of its sparse quantity.

The name of ❤ Rose Summer seems to come from Kyoto, Japan. With the elegance and gentleness of Kyoto, it attracts many famous guests to break through the manor, only to leave a rare afterscent in the proud sun. The entrance is soft, fresh and mellow, with fresh lemon, citrus tonality, jasmine and sweet fruit flavor, with unique fruit aroma, winning the champion of more than a dozen different coffee competitions, and its auction price has repeatedly reached record highs. Once set a high bid price of $170 / lb, it has defeated civet coffee, stole the elegant demeanor of Blue Mountain coffee, and won the crazy pursuit of the world's boutique coffee lovers. To become the most expensive coffee in the world.

❤ Rose Summer is a native Tibica tree species originated from the Geisha Mountain of Ethiopia, which was introduced to Panama from Costa Rica in 1963, but no farmer is willing to plant it because of its low production capacity. Until Daniel Peterson, the Emerald Manor of Panama (Daniel Peterson) accidentally found the coffee on the farm, sent the sparse bean to the competition and won the 2004 Panamanian boutique coffee bean championship. The name of Rose Summer has suddenly become a shining star pursued by coffee fans.

📣 Qianjie Coffee has many years of experience in roasting and bean hunting. It uses the most professional roaster to remove the turnips and save the turnips and is willing to pick the beans. In the spirit of academic research, we treat each batch of rose coffee seriously, focusing on the experiments of bean expansion rate and water loss ratio, leaving the most delicate and charming flavor of rose summer coffee, and giving you the most professional and reliable rose summer coffee.

👍 Qianjie Coffee gives you the most professional Rosa coffee choice:

1. Strictly select the world's first-class rosy summer beans, carefully hand-pick beans (there is a house to get)

two。 Special roasting machine for Rosa coffee beans, plated inner pot (hot easy to penetrate bean heart)

3. Far infrared assisted baking to shorten baking time (retain unique aroma and sweetness)

4. Professional real-time environmental monitoring system to adjust the best roasting curve of Rosa coffee (research cup test record)

5. Scientific research spirit, pay attention to the change of pre-baking parameters (the pursuit of the best taste)