Mexican Coffee Encyclopedia

Location: North America

Area: 1973000 square kilometers

Population: 11211800

Official language: Spanish (Spannish)

Coffee planting area: 744500 ha

Coffee output: 6.33 million 8 thousand bags

Coffee varieties: mainly Arabica, a small amount of Robusta

Coffee characteristics: low consistency, mild but with sweet flavor

Overall grade: good

Coffee marks in special producing areas:

Mexico Chabas Chispa: Chiapas is located in the southernmost coffee growing area of Mexico, adjacent to the tiny south producing area north of Guatemala, and both belong to the premium coffee producing areas. Chabas is also one of the most praised coffee producing areas in Mexico. Chabas coffee has a moderate consistency, mild taste but fresh sweet flavor, with a touch of banana and cocoa nuts in the dry aroma. The wet aroma is as sweet as honey, and the aroma of walnut and almond is the most obvious on the palate. If the baking degree is not deep, you can also feel the light lemon flavor, the tail sound is mild but slightly short, is a light. Sweet, approachable coffee.