The practice of hot mocha coffee and iced mocha coffee use Italian coffee machine to make mocha coffee

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Mocha Coffee

Mocha (also known as mocha or mocha, which means Cafe Mocha in English) is a variant of Italian latte (Caf é Latt é). Like the classic Italian latte, it is usually made of 1/3 Caff è Espresso and 2/3 foam, but it is also mixed with a small amount of chocolate. Chocolate is usually added in the form of chocolate syrup, but some coffee selling systems are replaced by instant chocolate powder. Sometimes, whipped cream, cocoa powder, and cotton candy are added to add to the aroma of coffee and as a decoration.

Unlike the Italian Cappuccino, there is no milk foam on the mocha. Instead, mocha coffee is usually topped with cream and cinnamon or cocoa powder. It is also possible to add sunflower honey powder to the surface as a decoration and add flavor.

One variant of mocha is White Cafe Mocha, which uses white chocolate instead of milk and dark chocolate. In addition to white mocha, there are some variants that are mixed with two kinds of chocolate syrup, sometimes called "Zebras" and sometimes comically called "tuxedo mocha" (Tuxedo Mocha).

In some parts of Europe and the Middle East, Moccaccino is used to describe Italian lattes with cocoa or chocolate. In the United States, mocaccio refers to an Italian cappuccino with chocolate.

The name Mocha Coffee comes from Mocha, a small town on the Red Sea in Yemen. This place monopolized the export of coffee in the 15th century, which had a particular impact on the coffee trade sold to the Arabian Peninsula.

Mocha is also a "chocolate-colored" coffee bean (from Yemeni mocha), which makes people associate coffee with chocolate and develop chocolate espresso drinks. In Europe, "mocha coffee" may refer either to this drink or simply to coffee made from mocha beans.

Make

* Hot mocha-add it directly to the cup

one. Chocolate sauce 1 ounce + 30c.c. Stir the Espresso evenly

two. Hot milk bubble filled with 8% + whipped cream flower squeeze + sprinkled chocolate sauce + chocolate powder + chocolate chips

* Ice mocha-add it separately

one. First put the chocolate sauce in a container for 1 ounce + 30c.c. Stir the Espresso evenly

two. Fill the cup with ice + 1-step chocolate and coffee

three. Ice milk bubble filled with 8 points + whipped cream flower squeeze + sprinkled chocolate sauce + chocolate powder + chocolate chips

Step 1 [1 ounce of chocolate sauce can be increased or decreased according to your personal preference; be sure to stir the chocolate sauce and Espresso well first, otherwise the chocolate will not be evenly mixed at the bottom, and the taste will be different]

Step 2 [depends on the size of the cup to add the right amount of milk, usually 8 points full, but your cup can not be too big, otherwise there will be no coffee flavor, all milk; sprinkle chocolate sauce + chocolate powder + chocolate chips are only decorative can be added, but I usually add them all, because it is more abundant Some stores do not add whipped cream, just decorate it with chocolate sauce on the foam, and draw all kinds of tricks. You can refer to it to see which way you prefer.]

Cooking method: Italian coffee machine

Ingredients: coffee 100cc--120cc, chocolate sauce, whipped cream

Practice: 1. Pour the brewed coffee into the cup.

two。 Squeeze the cream along the edge of the cup and sprinkle with chocolate sauce.

So the chocolate flavor of mocha coffee is added separately!