How many kinds of mocha do you have? What's the difference between mocacino Mocaccino and Yemeni mocha coffee?

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Friends came to visit, made a pot of coffee, drank and talked.

The friend asked, what kind of coffee is this? The aroma is mellow and the taste is rich.

The answer was: this is Mocha.

Eating out, accompanied by meals and drinks, friends ordered a cup of mocha. It turned out to be like this.

Coffee + chocolate + milk.

My friend was surprised. I ordered mocha. Why is that so?

Yes, this is mocha, also known as Mocaccino, which is similar to cappuccino and is a kind of fancy coffee.

How many kinds of mocha coffee do you have?

Mocaccino is a variation of espresso. Like classic cappuccino, it is usually made of 1/3 espresso and 2/3 foam, but it also adds chocolate or cream and cinnamon.

Black coffee brewed with mocha beans is also mocha, and the name mocha is more appropriate. So when you order coffee and choose a mocha, you should ask whether it is a mocha or a single mocha.

Apart from these two different mochas, is there any other difference?

There is? Mocha beans also come from different places.

Mocha is a place name in Yemen. Ethiopian coffee was exported from the port of Mocha in the 15th century. Later, the coffee was transplanted to Yemen and divided into Yemeni mocha and Ethiopian mocha.

Yemeni mocha has a unique flavor and a high price because of its low rainfall, steep terrain and low coffee production.

Halamoka, produced in Harra, the eastern plateau of Ethiopia, is still very famous, and Haramoka is also the origin of coffee, so the flavor of coffee is particularly rich and vibrant, and it is widely loved in Europe and the United States, while mocha coffee in China is rare.