Does Starbucks Papua New Guinea Highland Coffee taste good? What are the coffee beans selected by Starbucks

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STARBUCKS® SINGLE ORIGIN SERIES –PAPUA NEW GUINEA HIGHLANDS

Flavor Description: Papua New Guinea's fertile volcanic soil, mild tropical climate and altitude, such terroir brings flavor, resulting in a strong herbal flavor, fruit juicy acid and sweet taste of the perfect combination.

Food pairing: Delicious breakfast pastries, Danish cheese, dark chocolate

Acidity: Medium

Alcohol: rich

Treatment: Washing

Cultivation area: Asia/Pacific

Papua New Guinea is considered in many ways the "final frontier." Located south of the equator and about 150 kilometres north of the coast of Australia, this remote island has so far been isolated and can take days to reach the coffee-growing region. The local coffee industry consists of many small farms and several large estates. Coffee is grown in administrative districts or provinces, but the vast majority of coffee comes from the western and eastern Highlands provinces. Papua New Guinea's fertile volcanic soil, mild tropical climate and altitude bring flavor to such terroir environment, creating a distinctive herbal flavor, as well as fruit juicy acid and sweet taste of the perfect combination.

For Starbucks, Papua New Guinea coffee is the thing we cherish the most because we've been serving Papua New Guinea coffee since the Pike Place store opened. Although Papua New Guinea coffee is often found in our seasonal coffees, such as anniversary coffee and spring blend coffee, we wanted to highlight the uniqueness of this coffee region as the third coffee bean in Starbucks 'single region series. In a diverse country where many unique languages are spoken, it is incredible to offer our outlets a single range of coffees of this high quality and complexity. Delicious sweetness with subtle spices and herbal complexity.

acidity

alcoholic degree

producing areas

Asia/Pacific

approach

washing method

Food flavors that match

Delicious breakfast pastries, Danish cheese, dark chocolate

altitude

Between 1,300 and 1,900 m

variant

Typica and Arusha

From the remote highlands of Papua New Guinea to the shores of the Galapagos Islands, Starbucks Coffee comes from places where the climate, geography or human environment is particularly unique. Each coffee bean is hand-picked by coffee farmers during the fresh ripening season, creating the unique quality and surprising flavor of Starbucks Coffee.

Colombia Chasero Azul, Jamaica Blue Mountain Wallenford Manor, East Timor Ermera, Ethiopia Sunconga, Panama Conteris Manor, Tanzania Meru Mountain, Rwanda Musasha, Congo Kivu Lake, Guatemala Santa Isabel... These Starbucks selected coffee beans that were once listed in China, or with toffee sweet floral fragrance, or lemon fruity fresh and beautiful, Others exude a deeply fermented finish like red wine, and each glass must be carefully tasted to capture their beauty.