Coffee producing areas in Honduras
Coffee producing areas in Honduras:
Like other places, the coffee grade in Honduras depends on altitude: coffee grown at 700-1000 meters above sea level is medium, coffee grown at 1, 000 meters above sea level, 1, 000 meters above sea level, and coffee grown at 1, 500 meters above sea level. Coffee 2000 meters above sea level is first-class. Coffee rust (Rust) is a great harm to coffee in the country, especially in the eastern part of the country, where rust is more serious, and drug sprays used to treat this disease have played an important role in increasing coffee production.
The characteristics of Honduran coffee:
Honduras produces high-acid high-quality coffee.
Flavor: good taste, can be mixed to drink, can also drink alone
Suggested baking method: moderate to deep baking, suitable for various uses
★★: good
The market for coffee in Honduras:
All coffee in Honduras is exported on loans from individual transporters, mostly to the United States and Germany.
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Coffee producing areas in Cuba
The establishment of the earliest seven coffee plantation sites, including Raglan Piedra, Elkovre, El Salvador and Nisto Perez, are listed as World Cultural Heritage. The seven coffee plantations were reclaimed in the 19th century on virgin land in the foothills of Maestra (postcard in figure 17) in the southeastern provinces of Santiago and Guantanamo. Coffee production in Cuba: Cuba (Cuba)
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Coffee producing areas in Tanzania
Due to political instability and rampant diseases and insect pests, the coffee industry in Tanzania has been damaged, leading to a decline in the overall level of coffee and instability in quality, which in turn lead to lower prices, which are usually the result of a further decline in the coffee industry.
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