Five characteristics of coffee trees
1. Root: coffee root is a conic root system.
2. Stem: the stem of coffee, also known as the trunk, is developed from straight branches.
3. Leaves: simple leaves opposite, green, oval to long elliptic.
Flowers: flowers are white and fragrant.
5. Fruit: the fruit is a drupe, usually containing 2 seeds, as well as single and 3 seeds.
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Coffee cultivation requirements for the environment
Coffee cannot be grown in any environment, because it is originally a tropical rainforest plant, and in the development of the system, it develops habits that require calm wind, warm, shade or semi-shade and humid environments. Therefore, coffee has strict requirements for planting conditions. We call the strip of area on both sides of the equator, between 25 degrees north and south latitude, suitable for coffee growth, coffee belt.
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Requirements of Ecological Environment for planting Coffee trees
Small seed coffee is native to the lower part of the Ethiopian rainforest in northern Africa. The temperature is relatively low, with an average annual temperature of 20 degrees. The origin of medium-grain coffee is near the equator. Therefore, small seed coffee has stronger cold tolerance and wider adaptability than medium grain coffee. Medium-grain coffee requires a slightly higher temperature.
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