Coral Mountains in the Tres Rios producing area of Sanhe, Costa Rica

Coral Mountains in the Tres Rios producing area of Sanhe, Costa Rica

Costa Rican coffee is famous for its exquisite taste and strict quality control. In the private room coffee has been introduced to Costa Rica's Fica (Wolf Manor), which is a 50% honey-treated bean with a rich sweet taste and even a milky aroma when roasted in medium and deep depth. This time we bring you another famous bean in Costa Rica, Coral Mountain. Unlike Fica (Wolf Manor), this bean is naturally dried after washing, has a very good sweetness and tastes better.

The seven major producing areas of Colombia are: Tarrzu, Tres Rios, Orosi, Central Valley, West Valley, Turrialba and Brunca. Coral Mountain comes from the three Rivers Valley of Tres Rios, with an annual output of only 2000 bags. Costa Rica Tres Rios (Costa rica three Rivers Basin) is 1500 meters above sea level. The beans are 100% washed and sunburned. The taste is solid and clean, and the latest items harvested in 2009 / December are currently on the list of one of the best producing areas in international procurement.

Coral Mountain Estate manor is located between the three major production areas of Tarrazu, Cotalillo and Tres Rios. Surrounded by the special triangle, it is affected by the microclimate and achieves the uniqueness and superiority of nutrients. The harvest of each fruit can only be picked under the condition of relative ripening. The mode of manual picking makes the quality of Coral Mountain extremely excellent.

Coral Mountain is very popular in Japan.

Costa Rican coral mountains

Country of origin: Costa Rica Costa Rica

Manor: Coral Mountain Coral Hill Manor

Harvest year: 2009 Compact 12

Grade: SHB

Treatment: 100% Sun Dried sun exposure

Altitude: 1500 m

Variety: Kaddura Caturra

This batch of Coral Mountain was introduced by Gunga International Trade and was officially put on the market for supply in July 2010.

The following is the test report and basic information of Dodi Cup:

Dry aroma: honey, ripe fruit, cream, almond, caramel sweetness, melon and fruit

Wet aroma: melon and fruit, woody, nutty, white flowers, oolong tea

Sipping: the melon and fruit aroma of the former population rises, with sweet aroma of ripe fruit, white flower aroma, clean and supple acidity, nutty taste and tea flavor in the middle, obvious wheat aroma in the latter, excellent sweetness and persistence, integrated and moderate flavor, and long-lasting long aftertaste finish.