Indonesia plus young Tawa Lake 3A gold Manning and Super Huangman, Lin Dong Manning the difference?

Indonesia plus young Tawa Lake 3A gold Manning and super gold Manning, Lin Dongman the difference?

Product: Indonesia plus young Tawa Lake 3A Gold Manning

Producing area: Lake Tavar (Tawar) area, northern Sumatra

Varieties: Catimor, Caturra, Typica, Sidikalong

Producer: local coffee farmers in Lake Tavar (Tawar)

Altitude: 1300 to 1500 m

Grade: manual screening of 19-20 mesh + specifications, 3A organic

Soil: highly fertile black volcanic soil

Treatment: semi-washing (traditional wet stripping method)

Certification: NCMA

Flavor features: rich herbal spices, light syrup and dark chocolate,

Creamy greasy feeling, charming herb fragrance, pure and unique flavor

Full of round and rich texture, rich fat and mellow (body) is excellent

Deep and long rhyme, strong and wild.

Introduction:

Indonesian coffee is very diverse in quality, and most of them use the island's origin as its market name:

Such as Sumatra (Sumatra), Sulawesi (Sulawesi), Jawa (Java) or

Timor (Timur) The advantage of Indonesian coffee is that most coffee is characterized by strong,

Introverted flavor and lively moderate acidity. Chinese against Indonesia Mandheling.

Coffee is highly rated and is one of the coffee products with the highest acceptance of single coffee. Indonesia

Mandheling was once hailed as the best unique wet peeling coffee bean in the world.

Manning is a trademark product. Nowadays, as long as coffee and red cherries are harvested in Indonesia

The raw coffee beans made by this unique exfoliation method will be crowned with Mantenin coffee beans.

Sales. Mantenin is from the Tapanuli area of northwest Sumatra by the Mantenin people.

(Mandailing) people grow coffee because at the end of World War II, a Japanese soldier

Introduced into the Japanese market, because the pronunciation is misleading, the wrong is wrong Mandailing into

Mandheling coffee.

Sumatra (Sumatra):

Coffee in Sumatra is very complex and elusive. The best in Sumatra

Coffee comes from two places: near Lake Tawar in Aceh province, north of Sumatra.

(Tawar) the region and the mountains that surround Lake Toba in the south. Because there are so many

Sharecropper producers and use their unique semi-washing treatment and soil iron deficiency

So at the stage of fresh raw beans, the coffee beans in this area will have a special blue color.

Sumatra is the second largest island in Indonesia and the sixth largest in the world.

470000 square kilometers, 13 times the size of Taiwan, is divided into eight provinces, but only

The two provinces grow a lot of coffee-Aceh and Jiangsu provinces, which are the most representative

The sex coffee producing area is the juvenile mountain range around Lake Lake Tawar in Aceh province.

(Gayo Mountain), planted by the indigenous people of Canada (Gayo People)

Coffee is a characteristic culture based on female farming and harvesting. And coffee in Jiangsu Province is based on

Lake Lake Toba is planted around the lake, which has a huge area.

It is the largest volcanic lake in the world, and the famous producing area is south of Lake Toba.

Lintong producing area.