What is the difference between the 20 + mesh and the 19 mesh of Mantenin Super Gold in Sumatra, Indonesia?

What is the difference between Indonesia Sumatra Plus Super Gold Mantenin 20+ and 19?

Product: Sumatra Super Gold Mantenin 20+ mesh

Production area: Aceh, Sumatra, Gayo region

Breeds: Catimor, Caturra, Typica, Sidikalong

Producer: Local smallholder farmers in the Gayo region

Altitude: 1100 - 1300 m

Grade: 20 mesh +, G1

Soil: highly fertile black volcanic soil

Treatment: Semi-water washing (traditional wet stripping)

Flavor characteristics: pure and unique flavor, full of round rich texture,

Rich fat thickness (body) excellent, charming herbal fragrance,

Tropical fruity aromas, distinctive aromas, deep finish,

Strong and wild.

Introduction:

Indonesian coffee is very diverse in quality, most of which is based on the island's origin and its market name:

Such as Sumatra, Sulawesi, Java or Timur.

Indonesian coffee has the advantage that most coffees are characterized by strong, restrained flavors and lively moderate acidity.

Indonesian Mandheling coffee is highly rated by Chinese and is one of the coffee products with the highest acceptance of single-serve coffee.

Mandheling Indonesia has been hailed as the world's best uniquely peeled coffee beans. in is a trademark commodity,

Today, as long as it is Indonesia to harvest coffee red cherry fruit after this unique peeling method of post-processing coffee beans will be crowned

Mattanine coffee bean sales. Mandailing is a people from the Tapanuli region of northwest Sumatra made up of Mandailing people.

Growing coffee was introduced to the Japanese market by a Japanese soldier at the end of World War II because the pronunciation was misleading

Mandailing becomes Mandheling coffee.

Sumatra:

Sumatra coffee is very complex and elusive. Sumatra may be big, but it doesn't produce coffee all over the island.

Coffee trees are grown extensively only in the northernmost two of the island's eight provinces-Aceh and Subei:

Aceh coffee is mainly produced in the Gayo Mountain surrounding Lake Tawar.

Most farmers in the area are indigenous Gayo people, while coffee in northern Jiangsu Province is

It is the largest super crater lake in the world-Lake Toba production area and Lintong production area in the south

It is the main production area, and the local farmers are mostly composed of Batak People.

Due to the large number of smallholder producers and the use of their unique semi-washing methods and the iron deficiency of the soil,

At the fresh green stage, coffee beans in this area will have a distinctive blue color.

The Gayo region is located in Aceh province, north of Sumatra.

Coffee is grown on hillsides surrounding Takegon Town and Lake Tawar. Planting height in production area averages at 1,110 and

Between 1,300 meters, coffee is grown by smallholders under shade trees and processed by stripping to exhibit exotic flavors.

and deep and lively richness. Aceh, in the northernmost corner of Sumatra,

It's a fascinating and complex place. Aceh is not an ordinary person due to chronic political instability

To visit. The Gayo is a determined, hard-working, almost 20% coffee type.

The processors are all women. Under this semi-wet, semi-dry stripping water treatment, coffee farm machines remove

Red cherry fruit peel and pulp, coffee beans still have a lot of mucus, and then stored in the fermentation tank stirring

Fermentation takes about one day (24 hours), and when fermentation is complete, the attached mucus is easily washed away with water. and then sun dried.

At about 30% to 35% moisture content, the coffee beans are removed from the shell and ready for sale. this

Remove the outer shell of coffee beans in a semi-wet and semi-dry state, and the beans themselves reveal a unique dark blue color.

The treatment reduces the acidity and increases the body of the coffee, resulting in a characteristic Indonesian coffee.