Is there a difference between Mantenin, Star of Tawar, Sumatra, Indonesia, and Lindong Mantenin and Huang Man?

Star of Tawar, Sumatra, Indonesia

Flavor description: Cream, light herbs, baked bread, hazelnut, sweet spices,

Cocoa, caramel flavor pure unique, full of round rich texture,

Rich fat thick alcohol (body) excellent, deep after rhyme.

Country of Origin: Indonesia

Region: Tawar Lake region, Aceh

Breeds: Catimor, Caturra, Typica, Sidikalong

Producer: Coffee farmers near Lake Tawar

Altitude: 1,100 to 1,300 meters

Soil: High Fertile Black Volcanic Soil

Treatment: Traditional wet treatment

Level: G1 selected by hand three times

Introduction:

Indonesian coffee is very diverse in quality, most of which is based on the island's origin and its market name:

Such as Sumatra, Sulawesi, Java or Timur.

Indonesian coffee has the advantage that most coffees are characterized by strong, restrained flavors and lively moderate acidity.

Indonesian Mandheling coffee is rated well by Chinese and is one of the most accepted coffee products.

Mandheling Indonesia has been hailed as the world's best uniquely peeled coffee beans.

Mantenin is a trademark commodity, nowadays as long as it is Indonesian harvested coffee red cherry fruit passes through

This unique wet stripping process produces green coffee beans, which will be sold on top of mantling coffee beans.

Mandailing is a people from the Tapanuli region of northwest Sumatra made up of Mandailing people.

Growing coffee was introduced to the Japanese market by a Japanese soldier at the end of World War II because of misleading pronunciation

The wrong Mandailing becomes Mandheling coffee.

Sumatra:

Sumatra coffee is very complex and elusive. The best coffee in Sumatra

From two places: Aceh, north of Sumatra, near Lake Tawar.

The region and the more southern province of Lintong, surrounded by mountains near Toba Lake.

Because many smallholder producers and use their unique semi-wash treatment and soil

Iron is deficient, so at the fresh green stage, coffee beans in this area carry a

Especially blue.

This batch of Sumatra Plus Young Tawar Star Mantenin 19 Order + Position in Sumatra

Aceh province in the north, the Gayo region, where most of the inhabitants,

Coffee is the main thing. Due to the natural environment, located at high altitude and rainy, it is very suitable for planting

Coffee. Coffee is grown on hillsides surrounding Takegon Town and Lake Tawar. planting height

Coffee is grown by smallholders in production areas averaging between 1,100 and 1,300 meters.

Under shade trees, wet stripping process shows strange flavor and low and lively

Full body flavor. Aceh, in the northernmost corner of Sumatra, is an attraction.

Into a harmonious and complex place. Aceh is not an ordinary person due to chronic political instability

Areas you want to visit. in recent years, thanks to agreements between locals and the Jakarta government,

Only then can local law and order and tourism safety be improved.

Gayo is a firm personality, hard working, nearly 20% coffee.

The processors are all women. Under this semi-wet and semi-dry stripping water washing method, coffee is used for agricultural purposes

The machine removes the skin and pulp of the red cherry fruit, and the coffee beans still have a lot of mucus on them.

Then it is stored in a fermentation tank and fermented for about one day (24 hours). When the fermentation is completed,

Adherent mucus is easily washed away with water. Then sun dried to about 30 to 35 percent moisture,

Remove the shell of coffee beans, you can get to the market to sell. in this half-wet, half-dry state.

The outer shell of the coffee beans, the beans themselves give off a distinctive dark blue color, and this treatment reduces

Acidity increases the body of the coffee, resulting in this Indonesian style of mantinin coffee.