Hainan White Coffee introduction? The characteristics of Hainan white coffee?

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Hainan White Coffee is a kind of coffee in Hainan. It uses Hainan superior variety of medium-grain coffee beans (also known as Robusta Robosta species), which is roasted at low temperature and is made with sugar and vegetable oil. After roasting at medium and low temperature and special processing, Hainan white coffee removes a large amount of caffeine, which not only solves the defect of high caffeine content of medium-grain coffee beans, but also removes the bitter and sour taste produced by high-temperature carbon roasting of traditional coffee beans. make the coffee taste lighter and softer, but at the same time retain the original color and flavor of the coffee.

Characteristics of Hainan White Coffee

Herbs perennial, base procumbent, smooth glabrous. Stem creeping at base, erect distally. Leaves clustered in upper half of stem, oblanceolate or ovate-oblanceolate, 15-23 cm long, 3-5 cm wide, apex acute, base attenuate, subsessile, upper surface smooth, lower surface smooth or slightly hairy, leaf sheath cylindric, tubular enclosing stem, ciliate at the opening connected to leaf blade, parallel veins, undulate margin. Inflorescences are dense, sprouting "through the sheath" from leaf axils, looking like a ball, calyx 3, sepals green, fleshy, petals 3, white; stamens 6, filaments bearded, ovary oval, tip hairy. Capsule 3-loculed, ellipsoid, dehiscent after maturity. The seed has an orange fleshy aril.

Characteristics of Hainan white coffee

Unlike Malaysian white coffee, which is made from low-temperature roasted small seed coffee beans (Arabica Arabica), Hainan white coffee uses Hainan high-quality medium-grain coffee beans. The acidity of small seed coffee beans is low, but the flavor is insufficient, while the acidity of medium seed coffee beans is high, but the flavor is strong. Hainan White Coffee draws lessons from the production technology of Nanyang White Coffee, roasting local medium-grain coffee beans at low temperature, supplemented with appropriate amount of vegetable oil, sugar and so on. Compared with Nanyang White Coffee, Hainan White Coffee has a more mellow aroma. At the same time, the sour taste of medium-grain coffee beans is blended by sugar and oil, which makes Hainan White Coffee with a fruity freshness and slightly sour taste. At the same time, the use of low-temperature baking greatly reduces the content of caffeine and trans fat in coffee, which not only meets the requirements of modern people to lose weight, but also avoids the trouble of body dryness caused by high caffeine.